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- Place rolls on your prepared tray.
- Bake for 20–25 minutes, or until puffed and golden brown.
Let them rest for a few minutes before serving—if you can wait that long!
🔄 Variations & Add-Ons
Want to level it up? Here are a few optional additions (but they’ll take you over 3 ingredients):
- Add a layer of caramelized onions or cheese before folding.
- Sprinkle the top with sesame or poppy seeds after brushing with egg.
- Use flavored sausages (like apple & sage or spicy Italian) for a twist.
❄️ Freezer-Friendly Tip
These sausage rolls freeze beautifully! Assemble them and freeze before baking. When you’re ready to enjoy, just bake from frozen—add 5–10 extra minutes to the cook time.
🧡 Final Thoughts: Simplicity Never Tasted So Good
These 3-ingredient sausage rolls prove that you don’t need a full pantry to create something delicious. Whether you serve them at brunch, as an appetizer, or with a salad for a quick dinner, they’re sure to become a go-to recipe in your kitchen.
Would you like a printable version of this recipe or a kid-friendly dipping sauce to go with it?
