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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork is tender and easily pulls apart with a fork.
Serve pork chops with your favorite side and spoon the sauce over the top. Garnish with fresh parsley for a pop of color and freshness.
Serving Ideas
These pork chops pair beautifully with:
- Mashed potatoes
- Steamed green beans
- Buttered egg noodles
- Rice or cauliflower rice for a lower-carb option
Tips & Variations
- Make it creamier: Stir in a splash of heavy cream or sour cream before serving for a richer sauce.
- Add veggies: Layer sliced mushrooms or onions under the pork chops for extra flavor.
- Swap the soup: Try cream of celery or golden mushroom soup for a different taste.
Final Thoughts
Simple, satisfying, and full of cozy flavors, these Slow Cooker Pork Chops are a go-to recipe when you want maximum comfort with minimal effort. Whether you’re feeding a family or prepping meals for the week, this dish always delivers.
Would you like a freezer-friendly version of this recipe or tips on turning it into a full meal prep plan?
