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Simple tarte flambée

Simple tarte flambée

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  • Roll the dough out as thin as possible on a floured surface—aim for a rectangular or oval shape.

    • Step 2: Preheat the Oven

    • Preheat your oven to 475°F (245°C). If you have a pizza stone or baking steel, even better—preheat that too.

    Step 3: Mix the Cream Base

    • In a small bowl, mix the crème fraîche and fromage blanc (or yogurt).
    • Season with salt, pepper, and a pinch of nutmeg if desired.

    Step 4: Assemble the Tarte

    1. Spread the cream mixture evenly over the dough.
    2. Top with sliced onions and bacon pieces.
    3. Place on a baking sheet (or directly on a hot stone if using).

    Step 5: Bake

    • Bake for 10–15 minutes, or until the edges are crispy and golden and the bacon is cooked.

    Step 6: Serve

    • Garnish with fresh chives or a crack of black pepper.
    • Cut into slices and enjoy hot!

    🍽 Variations to Try

    • Cheesy: Add shredded Gruyère or Emmental on top for extra richness.
    • Mushroom: Sauté mushrooms and layer them with the onions.
    • Vegetarian: Swap bacon for caramelized onions, olives, or sun-dried tomatoes.
    • Sweet version: Use mascarpone and top with sliced apples, cinnamon, and a drizzle of honey.

    📝 Tips for Success

    • The crust should be very thin—it’s meant to be crisp and light, not thick and chewy.
    • Crème fraîche gives the best flavor, but full-fat sour cream or Greek yogurt work too.
    • Thin slices of onion cook quickly—no need to pre-cook.

    Final Thoughts

    Tarte flambée is the perfect example of simple ingredients coming together beautifully. With just a few steps, you can recreate this Alsatian favorite at home, no wood-fired oven required. It’s satisfying, elegant, and endlessly customizable.

    Bon appétit! Would you like a printable version or recipe card to save for later?