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to a tight log, twisting the ends to seal. Chill in the refrigerator for at least 1 hour, or freeze for future use.
Step 4: Serve
When your steak is hot off the grill or skillet, place a thick slice of the butter right on top. It will begin to melt instantly, releasing aroma and flavor over the meat. Let it rest for a few minutes, then serve.
Best Steaks to Pair with Steak Butter
- Ribeye – Rich and marbled, made even better with herby butter
- Filet Mignon – Lean and tender, benefits from the extra fat and flavor
- New York Strip – Bold, beefy flavor pairs beautifully with garlic and herbs
- Sirloin or Flank – More affordable cuts that become luxurious with butter on top
Other Great Uses for Steak Butter
This isn’t just for steak! Use this compound butter to:
- Melt over grilled chicken or fish
- Toss with roasted vegetables or baked potatoes
- Spread on warm crusty bread
- Stir into hot pasta or risotto for instant flavor
Storage Tips
- Fridge: Wrap tightly and store for up to 1 week.
- Freezer: Store in a freezer-safe container or wrap for up to 3 months. Slice off what you need as you go.
Final Thoughts
Simply Perfect Easy Steak Butter is one of those tiny kitchen upgrades that delivers big results. It’s rich, aromatic, and effortlessly boosts the flavor of steak and so much more. Once you’ve tasted a seared steak topped with this buttery, garlicky blend, you’ll never want to go without it again.
Make a batch today, keep it in your fridge or freezer, and watch your weeknight steaks — or even your weekend BBQs — go from basic to absolutely unforgettable.
Want a version with spicy chili, smoked paprika, or blue cheese? I can customize it just for your taste!
