SIMPLY PERFECT EASY STEAK BUTTER

Step 1: Prepare the Butter

The key to a perfect steak butter is to start with softened unsalted butter. Place the butter in a medium-sized bowl and let it come to room temperature, so it’s soft and easy to mix.

Step 2: Add Garlic and Fresh Herbs

Once the butter is softened, add the minced garlic, fresh parsley, and thyme. The fresh herbs add a lovely aroma and flavor to the butter, while the garlic infuses a savory punch that pairs beautifully with steak.

Step 3: Season It Right

Add the lemon juice, salt, and pepper to the mixture. The salt will balance out the richness of the butter, while the black pepper provides a subtle heat. If you like a little extra kick, sprinkle in some red pepper flakes—this is completely optional but gives a nice spicy zing that contrasts perfectly with the richness of the steak.

Step 4: Mix Together

Use a spoon or a small whisk to mix everything together until fully incorporated. You’ll want a smooth, cohesive compound butter with no chunks of garlic or herbs sticking out. This helps it melt evenly over your steak.

Step 5: Chill the Butter (Optional)

For the best presentation, roll the butter into a log using plastic wrap and chill it in the fridge for at least 30 minutes. Chilling will help the butter firm up, making it easier to slice into rounds that you can neatly place on top of your steak. If you’re in a hurry, you can skip this step, but chilled butter holds its shape better and makes for a more elegant presentation.

Step 6: Serve and Enjoy

Once your steak is cooked to your preferred doneness (whether it’s a juicy medium-rare or well-done), simply place a generous slice of the chilled steak butter right on top of the hot steak. The butter will melt instantly, creating a luscious sauce that coats the meat and adds a rich, savory flavor.

Tips for Perfect Steak Butter:

• Adjust the herbs: Feel free to customize the herbs based on your preference. Rosemary, oregano, or basil also make great additions to the butter.
• Add some cheese: Grated Parmesan or blue cheese can take your steak butter to the next level, adding an extra layer of richness and depth.
• Garlic substitution: If you prefer a milder garlic flavor, you can use garlic powder instead of fresh garlic, or even roasted garlic for a softer, sweeter taste.
• Storage: Leftover steak butter can be stored in the refrigerator for up to a week or frozen for up to 3 months. Just slice off pieces whenever you’re ready to use it.

Why Steak Butter is a Game Changer:

Steak butter isn’t just for adding flavor; it enhances the texture of the meat too. The rich, creamy butter melts over the steak, binding the juices to the meat, creating a luscious mouthfeel that will make each bite feel indulgent. Plus, it’s an incredibly easy way to add complexity and elevate a simple steak dinner without requiring any advanced cooking skills.

Whether you’re grilling, pan-searing, or broiling your steak, Simply Perfect Easy Steak Butter will make your steak dinner feel like a high-end restaurant experience. So, give this simple recipe a try the next time you’re cooking steak, and get ready for a burst of flavor that will leave you coming back for more!