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- Steamed jasmine rice
- Sizzling plate (optional, but highly recommended for the full effect)
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Instructions
1. Marinate the Beef
Begin by preparing the beef. Slice the flank steak or sirloin thinly against the grain. In a bowl, combine the soy sauce, oyster sauce, cornstarch, rice vinegar, sugar, and black pepper. Add the sliced beef to the bowl and toss to coat. Let it marinate for at least 30 minutes, or for more flavor, marinate for up to 2 hours.
2. Prepare the Vegetables
While the beef is marinating, prepare the vegetables. Slice the onion and bell peppers into thin strips. Mince the garlic and ginger to enhance the fragrance of the stir-fry.
3. Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until the beef is just browned but not overcooked. Remove the beef from the skillet and set it aside.
4. Cook the Vegetables
In the same skillet, add a bit more oil if necessary and toss in the sliced onions, bell peppers, minced garlic, and ginger. Stir-fry the vegetables for 2-3 minutes, just until they start to soften but still retain a slight crunch.
5. Make the Sauce
Add the soy sauce, oyster sauce, sugar, and black pepper to the skillet. Pour in the beef broth or water and stir everything to combine. Let the sauce simmer for another 2 minutes to thicken slightly.
6. Combine the Beef and Vegetables
Return the cooked beef to the skillet and stir everything together to ensure the beef is coated in the sauce and the vegetables are well mixed. Drizzle the sesame oil over the top, if using, and stir to incorporate. Taste the sauce and adjust the seasoning with a little more soy sauce or sugar if needed.
7. Serve on a Sizzling Plate (Optional)
For the full sizzling effect, serve the dish on a preheated sizzling plate. Heat the plate on the stove or in the oven until it’s very hot. Once it’s ready, carefully place the beef and vegetable mixture on the plate. The sizzle will add an exciting sensory experience to the meal.
8. Serve and Enjoy!
Serve the Sizzling Chinese Pepper Steak with Onions immediately over a bed of steamed jasmine rice, and enjoy the delicious flavors and sizzling sounds as you dig in.
Tips for Success
- Beef Quality: For the best results, choose tender cuts of beef like flank steak or sirloin. These cuts absorb the marinade well and stay tender during stir-frying.
- Vegetable Variations: While bell peppers and onions are traditional, you can add other vegetables like mushrooms, snap peas, or carrots to enhance the dish.
- Adjust Spice Level: If you like a spicier dish, add sliced fresh chili peppers or a dash of chili paste to the sauce mixture.
- Sizzling Plate: If you don’t have a sizzling plate, you can still enjoy the dish without it. The flavor and texture will be just as great!
Conclusion
Sizzling Chinese Pepper Steak with Onions is a fantastic dish that brings together tender beef, crisp vegetables, and a savory sauce in a sizzling presentation that makes the meal extra special. Whether you’re looking to impress guests or simply enjoy a satisfying meal at home, this recipe is sure to become a favorite in your cooking repertoire. Give it a try, and experience the sizzling goodness of this classic Chinese stir-fry dish!
