ADVERTISEMENT
**Title: Sizzling Chinese Pepper Steak with Onions – A Deliciously Flavorful Recipe**
Chinese cuisine is renowned for its rich, diverse flavors and the harmonious balance between sweet, salty, sour, and spicy. Among the many beloved dishes that embody the essence of Chinese cooking, **Sizzling Chinese Pepper Steak with Onions** stands out as a favorite for its bold flavors, tender beef, and aromatic blend of spices. This dish is the perfect combination of tender steak, vibrant vegetables, and a sauce that’s packed with savory umami and just the right amount of heat.
Whether you’re a seasoned chef or a home cook looking to explore Chinese cuisine, this recipe for Sizzling Chinese Pepper Steak with Onions is an easy-to-make dish that delivers on flavor and presentation. The sizzle as the steak hits the hot plate, paired with the enticing aroma of onions and peppers, makes for an irresistible meal that will impress your family and friends.
In this article, we will walk through the step-by-step process of preparing this flavorful dish, the ingredients you’ll need, tips for getting the perfect steak, and variations you can try to make this dish your own. So, let’s dive in and learn how to create the perfect Sizzling Chinese Pepper Steak with Onions!
### Ingredients for Sizzling Chinese Pepper Steak with Onions
To get started, here are the ingredients you will need for this delicious and sizzling dish:
#### For the Steak:
– **1 lb (450g) beef steak** (sirloin or flank steak are ideal)
– **1 medium onion**, thinly sliced
– **1 bell pepper**, thinly sliced (use a mix of colors like red, yellow, or green for a more vibrant dish)
– **2 tablespoons vegetable oil** (for frying)
– **2-3 cloves garlic**, minced
– **1 teaspoon fresh ginger**, minced (optional but adds a nice kick)
– **1/2 teaspoon black pepper** (adjust to taste)
– **1 teaspoon white pepper** (for a mild spicy note, optional)
– **1/4 cup water or beef broth** (for steaming the veggies)
– **2 tablespoons sesame oil** (for extra flavor)
#### For the Marinade:
– **2 tablespoons soy sauce** (low sodium if preferred)
– **1 tablespoon oyster sauce** (for richness)
– **1 tablespoon hoisin sauce** (for sweetness)
– **1 teaspoon rice vinegar** (for tanginess)
– **1 tablespoon cornstarch** (for thickening and tenderness)
– **1 teaspoon sugar** (to balance the acidity)
– **1 tablespoon Shaoxing wine** (or dry sherry)
– **1 teaspoon sesame oil** (for a nutty, aromatic flavor)
#### For the Sauce:
– **2 tablespoons soy sauce**
– **1 tablespoon oyster sauce**
– **1 teaspoon sugar**
– **1 tablespoon cornstarch**
– **1 tablespoon Shaoxing wine** (or dry sherry)
– **1/2 cup beef broth or water**
– **1/2 teaspoon black pepper** (freshly ground)
### Equipment You’ll Need:
– **Wok or large skillet** (for stir-frying)
– **Sizzling plate or hot plate** (optional but recommended for an authentic experience)
– **Sharp knife** (for slicing beef, peppers, and onions)
– **Mixing bowls** (for marinating and preparing the sauce)
– **Wooden spoon or spatula** (for stirring)
### Step-by-Step Guide to Sizzling Chinese Pepper Steak with Onions
#### Step 1: Preparing the Beef
To begin, we will start by preparing the beef. The key to this dish is ensuring that the beef is tender, juicy, and well-marinated.
1. **Slice the Beef**: Start by slicing the beef against the grain into thin strips, about 1/4 inch thick. This will help ensure the beef remains tender when cooked. If you prefer, you can use flank steak or sirloin steak. Both cuts are great for stir-frying, as they cook quickly and stay tender when sliced thinly.
2. **Marinate the Beef**: In a mixing bowl, combine the following ingredients for the marinade: soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, sugar, Shaoxing wine, and sesame oil. Add the sliced beef to the bowl and mix everything together. Let the beef marinate for at least 20-30 minutes. The longer the beef marinates, the more flavorful it will become, but a shorter marination time will still give you great results.
#### Step 2: Preparing the Vegetables
While the beef is marinating, it’s time to prep the vegetables. The bell peppers and onions are what give the dish its crunch and sweetness, and they complement the savory, tender beef perfectly.
1. **Slice the Vegetables**: Slice the onion thinly into half-moon shapes. Cut the bell peppers into thin strips. You can use a mix of bell peppers for a more colorful dish, but one or two colors will work just fine.
2. **Prepare the Garlic and Ginger**: Mince the garlic and ginger. The garlic will add a punch of flavor, and the ginger will add a refreshing spiciness to the dish. If you don’t like a strong ginger flavor, you can reduce the amount or leave it out.
#### Step 3: Stir-Frying the Vegetables
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for about 2-3 minutes, just until the vegetables begin to soften but still have a slight crunch. You don’t want them to be overcooked, as the dish should have a nice contrast between the tender beef and the crisp vegetables.
Add 1/4 cup of water or beef broth to help steam the vegetables and make them more aromatic. Continue stir-frying for another minute, then remove the vegetables from the pan and set them aside.
#### Step 4: Stir-Frying the Beef
Next, we’ll cook the marinated beef.
1. **Heat the Pan**: In the same wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Once the oil is shimmering, add the marinated beef. Be sure to spread the beef out in an even layer to ensure it cooks quickly and evenly.
2. **Stir-Fry the Beef**: Stir-fry the beef for 2-3 minutes, or until it turns brown and slightly caramelized. The beef should be tender but not overcooked. If you’re using a hot plate for serving, you can remove the beef from the pan just before it’s fully cooked and allow the residual heat to finish cooking it when you plate it.
#### Step 5: Making the Sauce
While the beef is cooking, prepare the sauce. In a small mixing bowl, combine the soy sauce, oyster sauce, sugar, cornstarch, Shaoxing wine, black pepper, and beef broth (or water). Stir everything together until the cornstarch dissolves and the sauce is smooth.
Step 6: Combining the Beef and Vegetables
Once the beef is cooked, add the cooked vegetables back into the pan along with the prepared sauce. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables. The sauce should be glossy, and everything should be well combined.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
