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### **Step-by-Step Instructions for Making Sizzling Chinese Pepper Steak with Onions**
#### **Step 1: Marinate the Beef**
Start by marinating the beef. This step is essential for ensuring that the steak is tender and flavorful. Slice the **flank steak** into thin strips against the grain (about 1/4-inch thick). Then, combine the **soy sauce**, **rice wine**, **cornstarch**, and **sesame oil** in a bowl, and toss the beef strips in the marinade. Let the beef marinate for at least 20 minutes to absorb the flavors.
#### **Step 2: Prepare the Vegetables**
While the beef is marinating, slice the **onion** and **bell peppers**. Mince the **garlic** and **ginger**. It’s best to have all your ingredients prepped and ready to go before cooking, as the stir-frying process is quick and requires your full attention.
#### **Step 3: Make the Sauce**
In a small bowl, combine the **soy sauce**, **hoisin sauce**, **oyster sauce**, **sugar**, **black pepper**, and **beef broth**. Stir everything together until the sugar dissolves. Set the sauce aside.
#### **Step 4: Cook the Beef**
Heat a large skillet or wok over medium-high heat and add about 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated beef strips. Stir-fry the beef for about 2-3 minutes, or until it’s browned and cooked through. Remove the beef from the pan and set it aside.
#### **Step 5: Sauté the Vegetables**
In the same skillet or wok, add a little more oil if needed, and toss in the **garlic** and **ginger**. Stir-fry them for about 30 seconds, or until they’re fragrant. Then, add the **onions** and **bell peppers** to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they start to soften but still retain some crunch. You want the peppers and onions to have a little bit of bite to them, not be completely wilted.
#### **Step 6: Combine the Beef and Sauce**
Once the vegetables are cooked to your liking, return the beef to the skillet. Pour the prepared sauce over the beef and vegetables, tossing everything together to ensure it’s well coated. Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
#### **Step 7: Serve**
Remove the skillet from the heat, and serve the **Sizzling Chinese Pepper Steak with Onions** immediately over a bed of **steaming white rice**. Garnish with **sliced green onions** and **sesame seeds** if desired. Serve hot and enjoy!
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### **Tips for Making Perfect Sizzling Chinese Pepper Steak with Onions**
1. **Use a High-Quality Cut of Beef**: For the best results, use a tender cut of beef such as **flank steak**, **sirloin**, or **skirt steak**. These cuts cook quickly and stay tender when stir-fried.
2. **Slice Against the Grain**: When slicing the beef, be sure to cut against the grain. This ensures that the beef remains tender and easy to chew.
3. **Customize the Heat**: If you prefer a spicier dish, feel free to add some **crushed red pepper flakes** or fresh **chili peppers** to the stir-fry. Adjust the black pepper amount as well to achieve the desired level of heat.
4. **Don’t Overcrowd the Pan**: If you’re cooking for a large group, you may need to cook the beef and vegetables in batches to prevent overcrowding the pan. Overcrowding can lead to steaming instead of stir-frying, which won’t yield the crispy edges and delicious caramelization you want.
5. **Serve Immediately**: **Sizzling Chinese Pepper Steak with Onions** is best enjoyed right away, while the beef is tender and the vegetables are still crunchy. If you let it sit for too long, the dish may lose its sizzle and texture.
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### **Conclusion**
**Sizzling Chinese Pepper Steak with Onions** is a flavorful and easy-to-make dish that’s sure to become a family favorite. The combination of tender beef, aromatic peppers, and caramelized onions makes this dish irresistible, and the savory sauce ties everything together perfectly. It’s versatile enough to serve as a quick weeknight dinner or as a showstopper at your next dinner party.
With just a few simple ingredients and a little know-how, you can recreate this delicious Chinese-inspired dish at home. So next time you’re craving something hearty, flavorful, and satisfying, remember to try out **Sizzling Chinese Pepper Steak with Onions**. Your taste buds will thank you!
