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#### **Instructions:**
##### **Step 1: Prepare the Rice**
Start by preparing the steamed rice. Rinse the rice under cold water until the water runs clear, then add it to a medium saucepan with 1 cup of water or chicken broth. Bring to a boil, then reduce the heat to low and cover the pan. Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Once cooked, fluff the rice with a fork and set it aside.
##### **Step 2: Cook the Chicken**
While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Stir-fry the chicken for about 5-7 minutes, or until it’s fully cooked and golden brown on the outside. Once cooked, remove the chicken from the skillet and set it aside.
##### **Step 3: Prepare the Garlic Sauce**
In the same skillet, add 1 tablespoon of sesame oil. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter. Add the soy sauce, honey (or brown sugar), and cornstarch to the skillet. Stir to combine, making sure the cornstarch dissolves into the sauce. Bring the sauce to a simmer and let it thicken for 1-2 minutes.
##### **Step 4: Stir Fry the Vegetables**
Add the sliced bell peppers to the skillet and stir-fry them for 2-3 minutes until they are tender but still slightly crisp. If you prefer softer peppers, you can cook them longer. If you’re adding additional vegetables like onions or snap peas, add them at this stage and stir-fry for another 2-3 minutes.
##### **Step 5: Combine the Chicken and Sauce**
Return the cooked chicken to the skillet, and toss it with the garlic sauce and vegetables. Stir everything together, ensuring the chicken and peppers are evenly coated
in the sauce. Let everything cook for an additional 2-3 minutes, allowing the flavors to meld together.
##### **Step 6: Serve**
Serve the sizzling garlic chicken stir fry over the steamed rice. Garnish with sliced green onions, sesame seeds, and chili flakes for an added flavor kick. Serve immediately and enjoy!
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### **Serving Suggestions and Variations**
This *Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice* is a versatile dish that pairs wonderfully with various sides and can be customized to suit your preferences.
#### **1. Add More Vegetables**
While bell peppers are the main vegetable in this recipe, feel free to add other vegetables to increase the dish’s nutritional value and variety. Broccoli, carrots, mushrooms, and snap peas all work well in stir fry dishes.
#### **2. Spice it Up**
If you enjoy a bit of heat, add some red pepper flakes, sliced fresh chili peppers, or a spoonful of sriracha sauce to the garlic sauce. Adjust the spice level to your liking.
#### **3. Use Brown Rice or Quinoa**
For a healthier option, swap the white jasmine rice for brown rice or quinoa. These options provide additional fiber and nutrients, making the dish even more filling.
#### **4. Make it Gluten-Free**
If you’re following a gluten-free diet, simply swap the soy sauce with tamari or a gluten-free soy sauce alternative. You can also use a gluten-free rice variety like brown rice or cauliflower rice for a low-carb option.
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### **Conclusion**
*Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice* is a simple, flavorful, and nutritious dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe checks all the boxes. With tender chicken, crispy peppers, and a savory garlic sauce, every bite is a burst of flavor. The addition of steamed rice makes it a complete, satisfying meal that will keep you full and energized.
By following the easy-to-follow instructions and customizing the dish to your preferences, you’ll be able to create a delicious stir fry that will impress your family and friends. Whether you stick to the classic recipe or experiment with different proteins and vegetables, *Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice* is sure to become a staple in your kitchen. Happy cooking!
