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**Sliced Baked Potatoes: A Crispy, Flavorful Twist on a Classic Favorite**
If you’re looking for a simple, yet delicious side dish that’s perfect for any meal, look no further than **Sliced Baked Potatoes**. This recipe takes the classic baked potato and gives it a crispy, flavorful twist by slicing the potatoes before baking them. The result? Golden, crispy edges, tender insides, and a perfect balance of seasonings that will have you coming back for more.
Whether you’re making them for a family dinner, a BBQ, or just to satisfy your potato cravings, **Sliced Baked Potatoes** are the ultimate comfort food that’s easy to prepare and sure to impress.
### Why You’ll Love Sliced Baked Potatoes
– **Crispy Texture**: The thin slices of potato bake up crispy on the outside while staying soft and fluffy on the inside – just like you’d want from a perfect baked potato.
– **Flavorful Seasoning**: With the right seasoning, every bite bursts with flavor. The oil or butter and seasoning blend soaks into the potato slices, making each one delicious.
– **Easy to Make**: No need to fuss with wrapping each potato in foil or dealing with complicated steps. Just slice, season, and bake!
– **Versatile**: You can customize the seasonings to your liking, whether you want a garlic-infused kick, a cheesy touch, or even a bit of heat.
– **Perfect for Sharing**: These sliced potatoes are easy to serve and great for sharing with friends and family. Whether you’re hosting a dinner party or looking for a crowd-pleasing side, this recipe fits the bill.
### Ingredients for Sliced Baked Potatoes
To make **Sliced Baked Potatoes**, you’ll need:
– **4 medium russet potatoes** (or your favorite type of potato)
– **2 tablespoons olive oil** (or melted butter for a richer flavor)
– **1 teaspoon garlic powder** (or fresh garlic for extra flavor)
– **1 teaspoon paprika** (optional, for a little color and smokiness)
– **1/2 teaspoon dried rosemary** (or your favorite herb, like thyme or oregano)
– **Salt and pepper to taste**
– **Freshly grated Parmesan cheese** (optional, for topping)
– **Chopped parsley** (optional, for garnish)
### Instructions for Making Sliced Baked Potatoes
#### Step 1: Preheat the Oven and Prepare the Baking Sheet
1. Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
#### Step 2: Slice the Potatoes
1. Wash and scrub your potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and flavor, or peel them if you prefer.
2. Slice the potatoes into thin rounds, about **1/4 inch** thick. The thinner the slices, the crispier they’ll get, but don’t slice them too thin to avoid them falling apart.
#### Step 3: Season the Potatoes
1. In a large bowl, toss the potato slices with **olive oil (or melted butter)**, **garlic powder**, **paprika**, **dried rosemary**, **salt**, and **pepper**. Make sure all the potato slices are evenly coated with the seasoning.
2. Arrange the slices on the prepared baking sheet in a single layer, making sure they are not overlapping. This will allow them to crisp up evenly.
#### Step 4: Bake the Potatoes
1. Bake the potato slices in the preheated oven for **25–30 minutes**, flipping them halfway through to ensure they cook evenly.
2. Once the potatoes are golden brown and crispy on the edges, remove them from the oven. The insides should be tender when pierced with a fork.
#### Step 5: Optional Toppings and Garnishing
1. For an extra burst of flavor, sprinkle some freshly grated **Parmesan cheese** over the potatoes in the last 5 minutes of baking. This will melt into the potatoes and add a delicious cheesy touch.
2. Once the potatoes are done, garnish with freshly chopped **parsley** or another herb of your choice for a pop of color and freshness.
### Tips for Perfect Sliced Baked Potatoes
– **Thickness Matters**: Keep the slices uniform in thickness to ensure they cook evenly. A mandoline slicer can help you achieve uniform slices for the perfect texture.
– **Seasoning Variations**: Experiment with different seasonings to match your flavor preferences. Add a pinch of chili flakes for heat, or use onion powder, smoked paprika, or even a sprinkle of dried cheese for a savory twist.
– **Double Layer for Extra Crispiness**: If you like extra-crispy potatoes, try stacking the potato slices on top of each other (in a layered pattern), which creates more surface area for browning.
– **Don’t Overcrowd the Baking Sheet**: For the crispiest result, make sure the potato slices are spaced out on the baking sheet. If they’re too close together, they’ll steam instead of crisping up.
– **Serve with Dips**: Pair these sliced potatoes with your favorite dipping sauces, such as ranch dressing, sour cream, or a zesty aioli. The creamy dips balance the crispy texture of the potatoes perfectly.
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