ADVERTISEMENT
Certainly! Here’s a well-written and engaging article for your Sliced Baked Potatoes recipe — perfect for a food blog, recipe site, or cooking newsletter.
🥔 Sliced Baked Potatoes: Crispy, Cheesy, and Perfectly Seasoned
When it comes to side dishes that impress with both presentation and flavor, Sliced Baked Potatoes are hard to beat. These beautifully fanned potatoes, often called Hasselback potatoes, are sliced thinly, baked until golden and crispy on the outside, and tender on the inside.
They’re simple enough for weeknight dinners but stunning enough to serve at a dinner party or holiday feast. Whether you load them up with cheese, herbs, bacon, or keep it classic with butter and garlic, sliced baked potatoes are endlessly customizable and always satisfying.
🌟 Why You’ll Love This Recipe
- Easy but impressive – Looks gourmet, but made with basic ingredients.
- Crispy edges + fluffy center – The best of both potato worlds.
- Customizable – Cheese, herbs, bacon, sour cream — the possibilities are endless.
- Kid-friendly & crowd-pleasing – A side dish everyone can agree on.
🧂 Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 3 tbsp olive oil or melted butter
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, chopped herbs (like parsley or rosemary), sour cream, bacon bits, green onions
🔪 How to Make Sliced Baked Potatoes
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
- Slice the potatoes: Place each potato on a cutting board and make thin slices (about ⅛–¼ inch apart), being careful not to cut all the way through. You can place chopsticks or wooden spoons on either side of the potato to help stop the knife.
