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Arrange the potatoes on the prepared baking sheet and bake for 45–60 minutes, or until the slices are golden brown and crispy on the edges and soft in the center. For extra crispiness, baste the potatoes with more oil halfway through baking.
Once out of the oven, sprinkle with fresh herbs or cheese if desired. Serve hot as a side dish or even as a snack with a dipping sauce like sour cream, ranch, or aioli.
Tips for Success
- Uniform Slices: Aim for even slices so the potatoes cook evenly.
- Potato Type: Russet potatoes yield crispier edges, while Yukon Golds offer a creamier interior.
- Customize It: Add bacon bits, green onions, or swap herbs based on your taste.
Conclusion
Sliced Baked Potatoes are proof that you don’t need a long ingredient list or complicated methods to make something delicious. With crispy ridges and tender layers, they’re as beautiful to look at as they are satisfying to eat. Perfect for weeknight dinners or special gatherings, this recipe is sure to become a new favorite in your kitchen.
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