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### **The Best Potatoes for Sliced Baked Potatoes**
Choosing the right potato for baking is crucial for achieving the perfect slice. Not all potatoes are created equal, and certain varieties work better for baking due to their starch content and texture. Here are the best types of potatoes to consider when making sliced baked potatoes:
1. **Russet Potatoes**
Russet potatoes are the most popular choice for baking, and for good reason. With their high starch content and thick skins, they become crispy on the outside and light and fluffy on the inside when baked. The flesh of Russets is dry and fluffy, which makes them ideal for a crispy texture when sliced and baked. If you’re looking for a potato that holds its shape while developing a crispy exterior, Russets are your best bet.
2. **Yukon Gold Potatoes**
Yukon Gold potatoes are known for their creamy texture and buttery flavor. While they are slightly waxier than Russets, they still work well for baking, particularly if you prefer a more tender and moist interior. The skin of Yukon Golds also crisps up nicely, giving you a delicious bite without being too tough.
3. **Red Potatoes**
Red potatoes are waxier than Russets, meaning they have a smoother texture when baked. They won’t get as fluffy as Russets, but they still develop a nice crisp when sliced and baked. If you prefer a slightly denser, firmer bite with a crisp exterior, red potatoes can be a great choice.
4. **Fingerling Potatoes**
Fingerling potatoes are small, elongated potatoes that work well for slicing. Their skins are thin and tender, so they don’t develop as thick a crisp as Russets, but they make for a more delicate, flavorful potato that holds its shape well. Fingerlings are a great option if you want something a little different and are looking for a variety of flavors.
### **Ingredients for Sliced Baked Potatoes**
The beauty of sliced baked potatoes lies in their simplicity. The basic ingredients required to make this dish are minimal, but you can always add extra seasonings, toppings, or herbs to customize the flavor to your liking. Here is a simple list of ingredients you’ll need for basic sliced baked potatoes:
1. **Potatoes** – Choose your preferred variety of potatoes. Russets, Yukon Golds, or red potatoes work best.
2. **Olive Oil** – To coat the potatoes and help them crisp up. You can also use melted butter for a richer flavor.
3. **Salt and Pepper** – The essential seasonings for any baked potato dish. Salt enhances the flavor of the potatoes, and pepper adds a slight heat.
4. **Optional Seasonings** – Garlic powder, onion powder, paprika, dried herbs like rosemary or thyme, or even grated cheese can be added for extra flavor.
5. **Fresh Herbs (optional)** – Chopped parsley, chives, or thyme can be sprinkled on top after baking for added freshness.
These ingredients are just a starting point. From here, you can get creative with different variations of the recipe.
### **How to Make Sliced Baked Potatoes: Step-by-Step Recipe**
Now, let’s dive into the process of making sliced baked potatoes. This step-by-step guide will ensure that you end up with crispy, golden-brown slices every time.
#### **Ingredients**
– 4 medium-sized Russet potatoes (or your preferred variety)
– 3 tablespoons of olive oil (or melted butter)
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper, to taste
– Fresh herbs, such as rosemary or thyme (optional)
– Grated Parmesan cheese (optional)
#### **Instructions**
1. **Preheat the Oven**
Start by preheating your oven to 400°F (200°C). A hot oven ensures that the potatoes cook quickly, developing that crispy texture on the outside.
2. **Prepare the Potatoes**
Wash the potatoes thoroughly to remove any dirt or debris. You can peel them if you prefer, but leaving the skins on adds extra flavor and crispiness. Pat the potatoes dry with a paper towel.
3. **Slice the Potatoes**
Slice the potatoes into even rounds about 1/4-inch thick. You can use a sharp knife or a mandoline slicer for consistent thickness. Try to make the slices as uniform as possible to ensure even cooking.
4. **Season the Potatoes**
In a large mixing bowl, toss the sliced potatoes with olive oil (or melted butter). Make sure each slice is evenly coated. Add the garlic powder, onion powder, salt, and pepper, and mix well to distribute the seasonings. If you’d like to add fresh herbs like rosemary or thyme, chop them up and sprinkle them over the potatoes.
5. **Arrange the Potatoes on a Baking Sheet**
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking. Lay the potato slices flat on the baking sheet in a single layer. Ensure the slices don’t overlap, as this will prevent them from crisping properly.
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