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### 3. **Versatile and Customizable**
You can customize **sliced baked potatoes** to suit any flavor profile or dietary preference. Whether you prefer them seasoned simply with salt and pepper, or want to load them with cheese, garlic, and herbs, there’s no limit to what you can do. These potatoes can be adjusted to match your main dish, making them a perfect side for virtually any meal.
### 4. **A Showstopper Side Dish**
Sliced baked potatoes are not only delicious, but they are visually stunning as well. The perfectly roasted slices arranged neatly on a platter create an eye-catching display that will surely wow your guests. If you’re hosting a dinner party or family gathering, this recipe will definitely steal the spotlight.
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## Ingredients for Sliced Baked Potatoes
To make **Sliced Baked Potatoes**, you don’t need much—just a few basic ingredients that come together to create a simple yet delicious side dish. Here’s what you’ll need:
– **4 medium russet potatoes** (or Yukon gold potatoes, if you prefer a creamier texture)
– **3 tablespoons olive oil** (for roasting and flavor)
– **1 teaspoon garlic powder** (for an aromatic flavor)
– **1 teaspoon onion powder** (optional, for an extra layer of flavor)
– **1 teaspoon dried thyme** (or any other herb of your choice)
– **1 teaspoon paprika** (for a pop of color and smoky flavor)
– **Salt and pepper** (to taste)
– **Freshly grated Parmesan cheese** (optional, for a savory topping)
– **Fresh parsley or chives** (optional, for garnish)
These ingredients are a basic base, but feel free to get creative! You can add other seasonings like Italian seasoning, rosemary, or cayenne pepper for an extra kick. You can also add toppings like shredded cheese, sour cream, or crumbled bacon to elevate the dish even further.
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## Step-by-Step Instructions for Sliced Baked Potatoes
### Step 1: Preheat Your Oven
Start by preheating your oven to **400°F (200°C)**. A hot oven ensures that the potatoes will bake quickly, allowing them to crisp up perfectly while maintaining a tender interior.
### Step 2: Prepare the Potatoes
Next, wash the potatoes thoroughly. It’s important to scrub them well since you’ll be leaving the skin on, which adds flavor and texture. Once they’re clean, dry them with a towel.
Using a sharp knife, slice the potatoes into **1/4-inch thick slices**. You don’t want them too thin, or they’ll burn, and you don’t want them too thick, or they’ll take longer to cook. The goal is to create uniform slices for even cooking.
### Step 3: Season the Potatoes
In a large bowl, drizzle the **olive oil** over the potato slices. Toss them gently to coat each slice with oil. Then, add the **garlic powder**, **onion powder**, **dried thyme**, **paprika**, **salt**, and **pepper** to the bowl, and toss everything together until the potatoes are evenly seasoned.
If you like, you can adjust the seasoning to suit your taste. For example, you can add more paprika for a smokier flavor or a pinch of cayenne pepper for heat.
### Step 4: Arrange the Potatoes on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the potatoes from sticking. Arrange the seasoned potato slices in a single layer on the baking sheet. Make sure the slices are spread out and not overlapping, as this will allow them to cook evenly and get crispy on all sides.
### Step 5: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for **30-40 minutes**, flipping the potatoes halfway through. This will ensure both sides get crispy and golden brown. Keep an eye on them, as cooking times may vary depending on your oven and the thickness of your potato slices.
When the potatoes are done, they should be golden, crispy, and tender when pierced with a fork. If you like them extra crispy, you can broil them for an additional 1-2 minutes at the end of the baking time. Just be careful not to burn them.
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