Sliced Potatoes in Air Fryer

lean, making it a hassle-free way to cook potatoes.

Ingredients for Sliced Potatoes in Air Fryer

To make crispy sliced potatoes in your air fryer, you’ll need the following ingredients:

• 2-3 medium potatoes (Yukon Gold, Russet, or Red potatoes work well)
• 1-2 tablespoons olive oil (or your preferred cooking oil)
• 1 teaspoon garlic powder (optional for added flavor)
• 1 teaspoon paprika (optional for a smoky kick)
• Salt and pepper to taste
• Fresh herbs (such as rosemary or thyme, optional for extra flavor)

Step-by-Step Instructions for Making Sliced Potatoes in the Air Fryer

Making sliced potatoes in the air fryer is super simple and quick. Follow these easy steps for perfectly crispy potatoes every time.

1. Prep the Potatoes

Start by washing and peeling the potatoes (if you prefer, you can leave the skins on for extra texture and nutrients). Then, slice the potatoes into thin, even slices—about 1/4 inch thick. You can use a knife or a mandoline slicer for more uniform pieces.

2. Soak the Potatoes (Optional, but Recommended)

To achieve the crispiest results, it’s a good idea to soak the sliced potatoes in cold water for about 30 minutes. This helps to remove excess starch, which can make them less crispy. If you’re short on time, you can skip this step, but soaking definitely helps improve the texture.

After soaking, be sure to pat the slices dry with a paper towel to remove any excess moisture.

3. Season the Potatoes

Place the sliced potatoes in a large bowl. Drizzle with olive oil and toss to coat the slices evenly. Next, sprinkle the garlic powder, paprika, salt, and pepper over the potatoes. You can adjust the seasonings to suit your taste, or add fresh herbs like rosemary or thyme for an extra layer of flavor. Toss again to ensure all the slices are evenly coated.

4. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating helps ensure that your potatoes cook evenly and crisp up perfectly.

5. Arrange the Potatoes in the Air Fryer Basket

Arrange the seasoned potato slices in a single layer in the air fryer basket. Be careful not to overcrowd the basket—if necessary, cook the potatoes in batches. Overcrowding can prevent the air from circulating properly, which can result in uneven cooking.

6. Air Fry the Potatoes

Set the air fryer to 375°F (190°C) and cook the potatoes for about 15-20 minutes, shaking the basket halfway through the cooking time. The exact cooking time may vary depending on the thickness of your slices and the model of your air fryer, so keep an eye on them towards the end.

After 15 minutes, check for crispiness. If they need more time, continue cooking for an additional 5 minutes until they’re golden and crispy.

7. Serve and Enjoy

Once your sliced potatoes are crispy and golden brown, remove them from the air fryer. Serve them hot as a side dish, snack, or appetizer. You can garnish them with a sprinkle of fresh herbs or even a little grated parmesan cheese for added flavor.

Tips for the Perfect Air Fryer Sliced Potatoes

• Even Slices: Try to slice your potatoes as evenly as possible so they cook at the same rate. A mandoline slicer can help achieve uniform slices.
• Don’t Overcrowd the Basket: Air fryers work best when air can circulate freely around the food. Make sure the potato slices are arranged in a single layer, or cook in batches if necessary.
• Experiment with Flavors: While garlic and paprika are classic choices, feel free to experiment with different spices! Try adding onion powder, chili flakes, or even grated parmesan for a new twist.
• Serving Suggestions: These crispy sliced potatoes are perfect on their own, but they can also be served with a variety of dipping sauces like ketchup, aioli, or ranch dressing.

Why You Should Make Sliced Potatoes in the Air Fryer

Making sliced potatoes in the air fryer is not only an easy and quick way to enjoy crispy potatoes, but it also provides several benefits:

• Healthier than Fried Potatoes: Air frying uses little to no oil, so you get all the crispy goodness without the extra calories from deep frying.
• Convenient: The air fryer cooks potatoes quickly, without the need for heating up your oven or babysitting a frying pan.
• Customizable: You can easily adjust the seasonings to fit your tastes, making it easy to create different variations every time you cook.

Final Thoughts

Whether you’re craving a snack, side dish, or appetizer, sliced potatoes in the air fryer are the perfect solution. With just a few simple ingredients, you can create crispy, golden potatoes that are full of flavor and much healthier than their deep-fried counterparts. Plus, with the convenience and speed of the air fryer, this recipe will quickly become a go-to in your kitchen.

So, the next time you have potatoes on hand, skip the oven or stovetop and give the air fryer a try. You won’t regret it!