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Instructions
- Make the Sloppy Joe filling:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add chopped onion and garlic; sauté for 2–3 minutes. Stir in ketchup, tomato paste, Worcestershire sauce, and mustard. Simmer for 5–7 minutes, stirring occasionally, until thickened. Season with salt and pepper. Remove from heat. - Assemble the sandwiches:
Lay out 4 slices of bread. Butter one side of each. Place them butter-side-down on a cutting board. Top each with a layer of cheese, a generous spoonful of the sloppy joe mixture, then more cheese. Top with remaining bread slices, butter-side-up. - Grill the sandwiches:
Heat a skillet or griddle over medium heat. Cook the sandwiches 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted. - Serve hot:
Let rest for a minute or two before cutting in half. Serve with pickles, chips, or a side of tomato soup if you’re feeling extra cozy.
Tips & Variations
- Switch up the cheese: Try mozzarella for a stretchier melt, or pepper jack for a kick.
- Go meatless: Substitute ground beef with lentils, plant-based crumbles, or finely chopped mushrooms.
- Spice it up: Add a dash of hot sauce or crushed red pepper to the sloppy joe mix.
- Make it a meal: Serve with coleslaw, fries, or a green salad for balance.
Final Thoughts
This Sloppy Joe Grilled Cheese is the ultimate indulgent sandwich — a crispy, melty, meaty marvel that’s guaranteed to satisfy. It’s a fun twist on two American classics that’s easy to whip up and even easier to devour. Perfect for weeknight dinners, game day treats, or anytime you’re craving a little edible nostalgia.
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