Slow Cooker 4-Ingredient Apple Butter

Directions

1. Prep the Apples: Peel, core, and slice your apples. Any variety will work, but a mix of sweet and tart apples (like Fuji and Granny Smith) adds depth of flavor.
2. Mix Ingredients: Place the apples in your slow cooker. Add the sugar, cinnamon, and cloves. Stir to coat the apples evenly.
3. Cook Low & Slow: Cover and cook on low for 10 hours, stirring occasionally. The apples will become very soft and dark brown.
4. Blend It Smooth: Use an immersion blender to puree the apple mixture until smooth. (Or transfer to a blender in batches—just be careful with the hot mixture.)
5. Thicken if Needed: For a thicker consistency, cook uncovered on low for another 1-2 hours, stirring occasionally.
6. Store: Let it cool, then transfer to jars. Store in the fridge for up to 2 weeks or freeze for longer storage.

Serving Ideas

• Spread it on warm toast or biscuits.
• Stir into plain yogurt or oatmeal.
• Swirl into pancake or waffle batter.
• Pair with sharp cheddar on crackers for a savory twist.

Final Thoughts

This Slow Cooker 4-Ingredient Apple Butter is proof that simplicity can be delicious. It’s a nostalgic, homemade treat with endless uses and makes a thoughtful edible gift. Make a batch this weekend—you’ll be surprised how often you reach for it.

Let me know if you’d like a printable recipe card layout or tips for variations like sugar-free or spiced versions!