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Slow Cooker 4-Ingredient Garlic Shrimp Pasta

Slow Cooker 4-Ingredient Garlic Shrimp Pasta

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Here’s a tasty and easy-to-follow article for your Slow Cooker 4-Ingredient Garlic Shrimp Pasta recipe!

🍤🍝 Slow Cooker 4-Ingredient Garlic Shrimp Pasta: The Easiest, Most Delicious Weeknight Meal 🍝🍤

If you’re craving a delicious, satisfying meal but don’t have hours to spend in the kitchen, then look no further! Slow Cooker 4-Ingredient Garlic Shrimp Pasta is the answer to all your dinner dilemmas. With minimal ingredients and almost no prep time, this dish delivers all the comfort and flavor of a gourmet meal in a fraction of the time.

You don’t need to be an expert chef to whip up this easy and flavorful dish. All you need is your trusty slow cooker, a few simple ingredients, and the patience to let the flavors meld together while you go about your day. Ready to get started? Let’s dive in!

🛒 Ingredients You’ll Need:

This recipe is incredibly simple—perfect for busy weeknights or whenever you want a delicious meal without a lot of fuss. Here are the four key ingredients you’ll need:

  • 450g (1 lb) shrimp (peeled and deveined)
  • 250g (8 oz) pasta (spaghetti or any pasta of your choice)
  • 4 cloves garlic, minced (or more if you love garlic!)
  • 1/2 cup (120 ml) cream (heavy cream, half-and-half, or any cream you prefer)

And that’s it! Four basic ingredients that come together to create a rich, creamy, and flavorful shrimp pasta dish. Of course, you can always add salt, pepper, or a sprinkle of Parmesan cheese to elevate the flavor even more, but these four ingredients are all you need for a simple yet delicious meal.

🥄 Step-by-Step Instructions:

1. Prepare the Shrimp:

Start by placing the peeled and deveined shrimp into your slow cooker. The shrimp will be the star of the dish, so make sure they’re fresh or thawed properly before you begin.

2. Add the Garlic:

Next, sprinkle the minced garlic over the shrimp. Garlic is the secret ingredient that brings incredible depth of flavor to this dish. The longer it cooks, the more aromatic and fragrant the garlic becomes, adding a savory, buttery base to the shrimp and pasta.

3. Add the Cream:

Pour the cream into the slow cooker over the shrimp and garlic mixture. This will create a rich, creamy sauce that will coat both the shrimp and the pasta. Stir everything together to ensure the shrimp are well-coated with the garlic-cream mixture.

4. Add the Pasta:

Break your uncooked pasta in half (if needed) and add it directly to the slow cooker. Ensure the pasta is submerged in the creamy sauce. The slow cooker will work its magic, cooking the pasta and allowing it to soak up all those wonderful flavors.

5. Cook on Low:

Cover the slow cooker and set it on low heat for about 3 hours. You don’t need to stir it constantly, just let the slow cooker do the work! The shrimp will cook perfectly and the pasta will absorb the creamy garlic sauce.

6. Finish and Serve:

Once the cooking time is up, check the consistency of the pasta to make sure it’s cooked to your liking. If needed, give the dish a quick stir. You can also add a little extra cream or a splash of water to loosen the sauce if it’s too thick. For an extra burst of flavor, you can sprinkle some freshly grated Parmesan cheese or crushed red pepper