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Here’s how you can prepare this mouthwatering dish to delight your guests this Christmas.
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Ingredients
For the ham:
- 1 (6-8 pounds) bone-in ham (preferably a whole or half ham)
- 1 cup of water
For the glaze:
- 1 cup of brown sugar, packed
- 1/2 cup of honey
- 1/2 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1/4 cup of maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Instructions
- Prepare the Ham
Start by removing the packaging and patting the ham dry with paper towels. Place the ham into the slow cooker. Pour 1 cup of water into the bottom of the slow cooker to ensure the ham stays moist throughout the cooking process. - Make the Glaze
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, maple syrup, cinnamon, cloves, and allspice. Stir the ingredients together over medium heat until the mixture begins to bubble and the sugar has dissolved. Let the glaze simmer for 2-3 minutes, allowing the flavors to meld together. - Glaze the Ham
Once the glaze is ready, pour it evenly over the ham in the slow cooker. Use a spoon or basting brush to coat the ham thoroughly with the glaze. Make sure the glaze gets into any crevices of the ham. - Slow Cook the Ham
Cover the slow cooker with the lid and cook the ham on low for 6-7 hours or until it is heated through and tender. You can also cook it on high for about 3-4 hours if you’re short on time. The ham should be tender enough to shred easily with a fork when done. - Baste for Extra Flavor
About halfway through the cooking process, baste the ham with the glaze to enhance the flavor and moisture. You can continue to do this every hour, depending on how often you’d like to add more of that delicious glaze. - Serve
Once the ham is fully cooked, remove it from the slow cooker. Let it rest for a few minutes before slicing. Serve the ham with a drizzle of the remaining glaze from the slow cooker or use it as a dipping sauce on the side.
Tips for Success:
- Type of Ham: Bone-in hams are best for slow cooking, as they stay moist and flavorful during the long cooking process. However, boneless hams can also work well if that’s what you prefer.
- Adjust the Glaze: If you like a stronger kick, you can add more Dijon mustard or a bit of ground mustard powder to the glaze. For a sweeter flavor, increase the amount of honey or maple syrup.
- Leftovers: This dish makes fantastic leftovers! You can serve the ham with mashed potatoes, in sandwiches, or on a salad the following day.
Why This Recipe Works:
The magic of the Slow Cooker Amish Christmas Ham lies in its simplicity and ease. The slow cooker ensures the ham is cooked low and slow, absorbing the delicious flavors of the glaze. The balance of sweet and savory flavors from the honey, brown sugar, mustard, and spices creates a perfect harmony, making each bite mouthwatering and memorable.
The glaze caramelizes slightly during the cooking process, infusing the ham with a rich, flavorful crust that will leave your guests raving. Whether you’re hosting a holiday dinner or just looking to add something extra special to your spread, this slow cooker ham is sure to impress.
A Perfect Holiday Meal
Christmas meals are all about family, tradition, and great food. The Slow Cooker Amish Christmas Ham is a recipe that fits all of these categories. It’s easy to prepare, and the results are always delicious and crowd-pleasing. Serve it alongside classic sides like mashed potatoes, green beans, or a festive cranberry sauce for a meal everyone will remember.
Happy Holidays and enjoy your festive feast!
