Slow Cooker Barbequed Beef Ribs !!

Slow Cooker Barbequed Beef Ribs: The Ultimate Comfort Food

If you’re craving melt-in-your-mouth, tender beef ribs slathered in rich, smoky barbeque sauce, look no further than this Slow Cooker Barbequed Beef Ribs recipe. Perfectly cooked in the slow cooker, these ribs are easy to make, requiring minimal effort while delivering big, bold flavors. Whether you’re hosting a family dinner, enjoying a lazy weekend, or craving a comforting meal after a busy day, these ribs will hit the spot every time.

The slow cooker ensures that the ribs become tender and juicy, and the barbeque sauce seeps deep into the meat, creating a flavor explosion with every bite. Let’s dive into how to make this mouthwatering dish!

Why You’ll Love Slow Cooker Barbequed Beef Ribs

1. Fall-Off-The-Bone Tenderness: The slow cooking process allows the ribs to become incredibly tender and juicy, making them easy to pull apart with a fork.
2. Minimal Effort: With just a few simple ingredients and some hands-off cooking, you can enjoy a delicious, satisfying meal without spending hours in the kitchen.
3. Perfect for Any Occasion: Whether you’re celebrating a special event or enjoying a casual dinner, these slow cooker ribs are guaranteed to impress.
4. Customizable Sauce: You can tweak the sauce to suit your taste, from tangy and sweet to smoky and spicy, allowing you to make the dish exactly how you like it.

Ingredients You’ll Need

• 2 racks of beef ribs (about 4-5 pounds)
• 1 tablespoon olive oil
• 1 large onion (sliced)
• 3 cloves garlic (minced)
• 1 1/2 cups barbecue sauce (store-bought or homemade)
• 1/2 cup beef broth or water
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh parsley (optional, for garnish)

How to Make Slow Cooker Barbequed Beef Ribs

Step 1: Prepare the Ribs

Start by removing the silver skin (the thin membrane on the back of the ribs) if it’s still intact. This can be done by loosening it with a knife and then pulling it off with your hands or using a paper towel for a better grip. Removing this membrane ensures that the ribs become tender and absorb the flavors of the seasonings and sauce more effectively.

Once the ribs are prepped, season both sides generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spices into the meat to make sure every part is covered.

Step 2: Sear the Ribs (Optional but Recommended)

For extra flavor, sear the ribs before placing them in the slow cooker. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ribs and sear them for 2-3 minutes on each side until they are nicely browned. This step enhances the flavor of the ribs and gives them a richer, more complex taste. If you’re short on time, you can skip this step, but it’s worth the extra effort.