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A slow cooker or crockpot provides a simple way to prepare beef ribs without needing extensive preparation. The low, consistent heat of the slow cooker allows the connective tissues in the meat to break down over time, resulting in tender, juicy ribs that practically melt in your mouth. Plus, using a slow cooker means less active cooking time, allowing you to focus on other aspects of your meal or simply relax while the ribs do their thing.
Here are a few reasons why slow-cooked barbequed beef ribs are a great choice for your next meal:
– **Easy Preparation**: The slow cooker simplifies meal prep, meaning you can add your ingredients, set it, and forget it.
– **Tender Meat**: The low and slow cooking method helps break down the collagen and fat in the ribs, resulting in melt-in-your-mouth tenderness.
– **Flavor Absorption**: The slow cooker allows the beef to soak up the smoky, tangy barbecue sauce and seasoning, creating a deep, rich flavor profile.
– **Versatility**: You can adjust the seasoning and sauce to your liking, making this recipe customizable to suit your taste buds.
– **Convenience**: No need to babysit a grill or smoker. Simply prep the ribs, set the slow cooker, and let the machine work its magic while you go about your day.
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### **Ingredients for Slow Cooker Barbequed Beef Ribs**
Before you start cooking, it’s important to gather all the ingredients for your slow-cooked barbequed beef ribs. While the recipe is fairly simple, the quality of ingredients plays a crucial role in the final dish’s flavor.
#### **For the Ribs:**
– **2 racks of beef ribs** (about 2-3 pounds)
– **Salt and pepper**, to taste
– **1 tablespoon of olive oil** (optional, for browning)
#### **For the Spice Rub (Optional):**
– **1 tablespoon of brown sugar**
– **1 tablespoon paprika**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon ground cumin**
– **1 teaspoon chili powder** (adjust to your preferred level of heat)
– **1/2 teaspoon cayenne pepper** (optional, for a little kick)
– **1 teaspoon salt**
– **1 teaspoon black pepper**
#### **For the Barbecue Sauce:**
– **2 cups of your favorite barbecue sauce** (homemade or store-bought)
– **2 tablespoons apple cider vinegar** (for acidity and tang)
– **1 tablespoon Worcestershire sauce** (for added umami)
– **1 tablespoon honey** (for sweetness)
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### **Step-by-Step Guide: How to Make Slow Cooker Barbequed Beef Ribs**
Now that you have your ingredients, it’s time to dive into the process of making these slow-cooked barbequed beef ribs. The beauty of using a slow cooker is that it’s simple, requiring minimal effort on your part.
#### **1. Prepare the Ribs**
Before adding the ribs to the slow cooker, it’s important to prepare them. Start by removing the thin membrane from the back of the ribs. This membrane can become tough and chewy during cooking, so it’s best to remove it for a more tender bite.
To remove the membrane, use a butter knife or a spoon to gently loosen the edge of the membrane from the ribs. Once you’ve got a good grip on it, pull it off in one piece. Don’t worry if it tears a bit—just do your best to remove as much as possible.
After that, pat the ribs dry with paper towels. This helps the seasoning stick and promotes a better crust when searing.
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