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a special occasion, or simply need an easy meal for a busy weeknight, this recipe is adaptable. It pairs wonderfully with a variety of sides, such as mashed potatoes, coleslaw, or cornbread, making it a versatile addition to any table.
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Ingredients You’ll Need
To make the best slow cooker beef brisket with BBQ sauce, you’ll need the following ingredients:
- Beef Brisket – A 3-4 lb brisket works best for this recipe. You want a good amount of meat that will become tender with slow cooking.
- BBQ Sauce – Your favorite BBQ sauce will do! Whether you prefer a tangy, sweet, or smoky BBQ sauce, it will infuse the meat with wonderful flavor.
- Onion – A large onion, sliced, adds flavor and sweetness to the dish.
- Garlic – Minced garlic brings in a savory depth that complements the sweetness of the BBQ sauce.
- Beef Broth – Adds moisture to the brisket and helps it cook to perfection.
- Seasonings – Salt, pepper, and your choice of additional seasonings such as paprika, onion powder, or cumin for extra flavor.
Instructions for Making Slow Cooker Beef Brisket with BBQ Sauce
Step 1: Prepare the Brisket
Start by seasoning the brisket generously with salt, pepper, and any additional spices you like. Make sure to rub the seasoning into all sides of the meat. This helps to develop a deep, flavorful crust on the outside while the inside remains tender.
Step 2: Sauté the Onion and Garlic
In a pan, heat a little oil over medium heat. Sauté the sliced onion and minced garlic until fragrant and softened, about 3-4 minutes. This step brings out the sweetness of the onion, which will add complexity to the flavor of your brisket.
Step 3: Slow Cooker Setup
Transfer the seasoned brisket to your slow cooker. Top it with the sautéed onion and garlic mixture. Add the beef broth to the slow cooker to help maintain moisture while cooking. Then pour your BBQ sauce over the brisket, covering it completely. Be generous with the sauce, as it will infuse the meat with flavor during the long cooking process.
Step 4: Slow Cook the Brisket
Cover the slow cooker and cook on low for 8 hours, or until the brisket is fork-tender and easily shreds apart. The low and slow cooking method allows the beef to absorb the flavors of the BBQ sauce and become incredibly tender.
Step 5: Shred and Serve
Once the brisket is cooked, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. If you prefer a more sliced presentation, you can slice the brisket against the grain for beautiful, tender slices.
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Step 6: Serve and Enjoy
Return the shredded brisket to the slow cooker to soak up any remaining sauce. Give it a final stir, and it’s ready to serve! You can enjoy it as a main dish with a side of mashed potatoes, steamed vegetables, or a salad. For a fun twist, serve it on toasted buns for a mouthwatering BBQ brisket sandwich.
Tips for Success
- Choose the Right Brisket Cut: When selecting your brisket, look for one with good marbling. The fat helps to keep the meat moist and adds flavor while it cooks.
- Add Extra Flavor: If you want to kick up the flavor, add a little bit of Worcestershire sauce, soy sauce, or brown sugar to your BBQ sauce. These ingredients can help balance the sweetness and add a savory depth to the dish.
- Make it Spicy: If you like a bit of heat, consider adding some chili flakes, hot sauce, or diced jalapeños to the BBQ sauce for a spicy kick.
Why You’ll Love This Recipe
This slow cooker beef brisket with BBQ sauce is everything you want in a comfort food meal: hearty, flavorful, and incredibly satisfying. The slow cooking process transforms the brisket into a melt-in-your-mouth dish that’s perfect for any occasion. It’s the type of meal that will have your family asking for seconds—and possibly even thirds!
Whether you’re serving it for a family dinner, a weekend cookout, or just looking for an easy way to enjoy some delicious comfort food, this slow cooker beef brisket will not disappoint. Try it once, and you’ll want to make it again and again!
Conclusion
If you’re looking for an easy, flavorful, and tender dish to feed a crowd or enjoy throughout the week, look no further than this slow cooker beef brisket with BBQ sauce. With just a few ingredients and a slow cooker, you can make a mouthwatering meal that’s perfect for any occasion. The tender, juicy beef combined with the rich BBQ sauce will have everyone at the table asking for the recipe. It’s time to fire up that slow cooker and enjoy a comforting, flavorful meal!
