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Slow Cooker Beef in Onion Gravy

Slow Cooker Beef in Onion Gravy

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  • Thicken the gravy (optional): Remove some of the liquid, mix with cornstarch, and return to the pot to thicken, or use a flour slurry.
  • Serve and enjoy: Pair with creamy mashed potatoes, buttered noodles, or rice. Spoon extra gravy over everything for the ultimate cozy meal.

    • Tips for Success

    • Searing the beef before slow cooking adds a richer, deeper flavor.
    • Use yellow or sweet onions for the best caramelized flavor in the gravy.
    • Add mushrooms or carrots if you’d like to stretch the dish with more veggies.
    • Leftovers keep well in the fridge for 3–4 days or can be frozen for later.

    Final Thoughts

    Slow Cooker Beef in Onion Gravy is the kind of meal that brings everyone to the table — warm, filling, and full of home-cooked goodness. With just a few simple ingredients and a slow cooker, you can create a dish that feels like it took hours of work (because it did — just not from you!).

    Serve it on a cold evening, a busy weeknight, or anytime you’re craving classic comfort food without the hassle. This recipe is destined to become a regular in your rotation.

    Would you like a printable version or a variation for Instant Pot or oven-baked methods? I’d be happy to provide it! 🥩🧅🍽️