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Slow Cooker Candied Carrots

Slow Cooker Candied Carrots

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## How to Make Slow Cooker Candied Carrots

### 1. Prepare the Carrots

Peel and cut the carrots into uniform 1-inch pieces for even cooking.

### 2. Combine Ingredients

Place the carrots in the slow cooker. Add butter, brown sugar, cinnamon, salt, and vanilla extract if using.

### 3. Cook

Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until carrots are tender and glazed.

### 4. Stir Occasionally

If possible, give the carrots a gentle stir halfway through to coat them evenly in the glaze.

### 5. Serve

Transfer the carrots to a serving dish, spoon extra glaze over the top, and garnish with fresh parsley if desired.

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## Tips for Perfect Candied Carrots

* Choose fresh, firm carrots for the best texture.
* Adjust sweetness by adding more or less brown sugar to your taste.
* Add a pinch of nutmeg or ginger for extra warmth.
* For a citrus twist, add a teaspoon of orange zest before cooking.

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## Pairing Suggestions

* Roast turkey, glazed ham, or baked chicken
* Mashed potatoes or wild rice
* Green beans or sautéed spinach for extra greens

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## Final Thoughts

These **Slow Cooker Candied Carrots** are the ultimate easy, make-ahead side dish that brings warmth, sweetness, and a splash of color to your plate. The slow cooker enhances the natural sweetness of the carrots, making every bite a tender, flavorful delight.

Next time you want a fuss-free, comforting vegetable side, reach for this recipe and enjoy the effortless joy of slow-cooked candied carrots.

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Would you like more slow cooker vegetable side dishes or tips for cooking with a slow cooker?