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Step 3: Add to the slow cooker
Place the carrots in the slow cooker. Pour the glaze over them and stir to coat evenly.
Step 4: Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the carrots are fork-tender and glossy.
Step 5: Serve and enjoy
Give everything a good stir before serving. Garnish with chopped fresh parsley for a pop of color, if desired.
Tips & Variations
- For extra flavor: Add a splash of orange juice or maple syrup to the glaze.
- Make it savory-sweet: Toss in a few sprigs of thyme or rosemary.
- For a holiday twist: Add a pinch of nutmeg or clove for seasonal spice.
- Make ahead: Cook a day ahead and reheat gently in the slow cooker or stovetop with a splash of water.
A Sweet Side with Old-Fashioned Charm
Slow Cooker Candied Carrots are proof that you don’t need fancy ingredients or complicated steps to make a dish that steals the spotlight. With their glossy glaze and melt-in-your-mouth texture, these carrots add color, flavor, and nostalgia to any plate.
Whether you’re feeding a crowd or just want something a little extra for dinner tonight, this is a vegetable side dish that even picky eaters will devour.
Would you like this recipe formatted as a printable card or converted into a one-pot holiday meal plan?
