Slow Cooker Cheesy Burger Flavored Soup

Instructions

1. Brown the beef: In a skillet over medium heat, cook the ground beef with diced onion and garlic until fully browned. Drain any excess fat.
2. Load the slow cooker: Transfer the beef mixture to the slow cooker. Add diced potatoes, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are fork-tender.
4. Add the cheese: Stir in the cheddar cheese soup, milk or half-and-half, and shredded cheddar cheese. Stir well and let cook for another 20–30 minutes, or until everything is heated through and melted.
5. Serve: Ladle into bowls and top with your favorite burger-inspired toppings — crispy bacon, diced pickles, even a swirl of ketchup or mustard!

Tips & Variations

• Make it spicy: Use pepper jack cheese or spicy cheese soup.
• Go low-carb: Substitute diced cauliflower for potatoes.
• Add toppings bar: Set out toppings like bacon, green onions, and shredded lettuce for a fun DIY cheeseburger soup experience.
• Use ground turkey for a lighter version.

Soup That Eats Like a Burger

This Slow Cooker Cheesy Burger Flavored Soup is comfort food at its best — warm, hearty, and irresistibly cheesy. It’s the perfect way to enjoy your favorite fast food flavors without ever leaving home. Whether you serve it with toasted buns, crackers, or a crisp side salad, one thing’s for sure: you’ll want seconds.

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