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Slow Cooker Cheesy Mozzarella Chicken: The Ultimate Easy Comfort Meal
If you’re craving a dinner that’s cheesy, comforting, and requires almost zero effort, this Slow Cooker Cheesy Mozzarella Chicken recipe is about to become your new favorite. Perfect for busy weeknights or lazy weekends, this dish combines tender, juicy chicken with gooey mozzarella cheese in a rich, flavorful sauce—all cooked low and slow to perfection.
Why This Recipe Works
The magic of this recipe is in its simplicity. You toss raw chicken breasts into the slow cooker, layer them with mozzarella cheese and a handful of simple ingredients, and let the slow cooker work its magic. The result? Chicken so tender it practically falls apart, smothered in melted, stretchy mozzarella cheese and savory seasonings.
Ingredients You’ll Need
- Chicken breasts (boneless, skinless)
- Mozzarella cheese (shredded or sliced)
- Cream cheese or a creamy base (optional for extra richness)
- Italian seasoning or your favorite herbs
- Garlic (fresh or powder)
- Tomato sauce or marinara (optional, for a saucier version)
- Salt and pepper to taste
How to Make Slow Cooker Cheesy Mozzarella Chicken
- Layer the Chicken
Place the raw chicken breasts at the bottom of your slow cooker. Season with salt, pepper, garlic, and Italian herbs. - Add the Cheese
Top the chicken with generous amounts of mozzarella cheese. For an extra creamy texture, dollop some cream cheese on top or mix it with the mozzarella. - Add Sauce (Optional)
If you want a saucier dish, pour in your favorite marinara or tomato sauce. This adds a nice tang and keeps the chicken moist. - Cook Low and Slow
Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
