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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

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Absolutely! Here’s a cozy, comforting article for Slow Cooker Chicken and Gravy:

Slow Cooker Chicken and Gravy: Effortless Comfort Food for Any Day

When you want a warm, hearty meal without spending hours in the kitchen, Slow Cooker Chicken and Gravy is the perfect solution. This classic comfort dish combines tender, juicy chicken cooked low and slow, simmered in a rich, flavorful gravy that’s perfect over mashed potatoes, rice, or noodles.

Why Slow Cooker Chicken and Gravy Is a Weeknight Winner

Life gets busy, but that doesn’t mean you have to sacrifice a delicious homemade meal. Using a slow cooker lets you prep quickly, then walk away while the magic happens. The slow cooking process makes the chicken incredibly tender, and the gravy so savory and thick, it’s like a warm hug on a plate.

Ingredients You’ll Need

  • Chicken thighs or breasts—both work great, but thighs stay juicier
  • Onion, garlic, and herbs like thyme or rosemary for aroma and flavor
  • Chicken broth or stock to create the savory base for your gravy
  • Flour or cornstarch to thicken the gravy perfectly
  • Salt and pepper for seasoning

How to Make Slow Cooker Chicken and Gravy

  1. Prepare the Chicken: Season the chicken and place it in the slow cooker.
  2. Add Flavor: Toss in chopped onions, minced garlic, herbs, and broth.
  3. Cook Low and Slow: Let it cook on low for several hours until the chicken is tender.
  4. Make the Gravy: Remove the chicken, thicken the cooking liquid with flour or cornstarch, then return the chicken to soak up all that rich flavor.

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