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Slow Cooker Chocolate Chip Cookie Pie

Slow Cooker Chocolate Chip Cookie Pie

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Slow Cooker Chocolate Chip Cookie Pie: The Ultimate Dessert for Busy Days

When you’re craving a warm, gooey, and indulgent dessert but don’t want to turn on your oven, the Slow Cooker Chocolate Chip Cookie Pie is your perfect solution! This easy-to-make treat combines the comfort of a chocolate chip cookie with the decadence of a pie, all cooked effortlessly in your slow cooker. Whether you’re hosting a party, serving it for a family gathering, or just treating yourself, this dessert is sure to please everyone at the table.

In this article, we’ll walk you through the process of making this amazing Slow Cooker Chocolate Chip Cookie Pie, sharing all the tips and tricks to ensure it comes out perfectly every time.

Why You’ll Love Slow Cooker Chocolate Chip Cookie Pie

  • Effortless Preparation: You can make this dessert with minimal effort. Just mix the ingredients, throw it into your slow cooker, and let it do the rest!
  • Warm, Gooey, and Delicious: The combination of a cookie’s crispy edges and gooey, melty chocolate chips creates the perfect contrast. Plus, the slow cooking method gives it a rich, melt-in-your-mouth texture.
  • Perfect for Any Occasion: This dessert is versatile enough for a family dinner, a birthday party, or even a casual treat after a busy day. It’s sure to become a crowd favorite.
  • No Oven Required: If you don’t want to heat up your oven, this slow cooker version is the perfect alternative, especially during the warmer months.
  • Customizable: You can tweak the ingredients to suit your preferences. Add nuts, substitute different types of chocolate, or even top it with ice cream for an extra indulgent treat.

Ingredients for Slow Cooker Chocolate Chip Cookie Pie

To make this delicious dessert, here’s what you’ll need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet or milk chocolate, depending on your preference)
  • 1 cup chopped nuts (optional, walnuts or pecans work well)

How to Make Slow Cooker Chocolate Chip Cookie Pie

Making this Slow Cooker Chocolate Chip Cookie Pie is incredibly simple. Just follow these steps, and you’ll have a warm, comforting dessert ready in no time!

Step 1: Prepare the Slow Cooker

  1. Grease the Slow Cooker: Start by greasing the insert of your slow cooker with butter or non-stick cooking spray. This helps prevent the cookie pie from sticking and ensures easy cleanup later.

Step 2: Mix the Ingredients

  1. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well until everything is combined.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Add Chocolate Chips and Nuts: Fold in the chocolate chips and nuts (if using). The dough will be thick and slightly sticky.

Step 3: Cook the Cookie Pie

  1. Transfer to Slow Cooker: Pour the cookie dough into the prepared slow cooker insert. Use a spatula to spread it evenly so that the dough covers the bottom of the slow cooker.
  2. Cook on Low: Cover the slow cooker and cook on the low heat setting for 2 to 2.5 hours. Cooking times may vary depending on your slow cooker, so start checking at around 2 hours to see if the cookie pie is done. The edges should be golden brown, and the center should be set but slightly soft.

    Note: Do not lift the lid while the pie is cooking, as this can affect the cooking time and texture.

Step 4: Let It Cool and Serve

  1. Cool the Cookie Pie: Once the cookie pie is done, turn off the slow cooker and let it cool for about 15-20 minutes before serving. The cooling time allows the cookie pie to firm up a little, making it easier to slice.
  2. Serve and Enjoy: Use a spatula to scoop out slices of the warm cookie pie. It’s perfect on its own or topped with a scoop of vanilla ice cream or whipped cream.

Tips for the Perfect Slow Cooker Chocolate Chip Cookie Pie

  • Don’t Overmix: When combining the dry and wet ingredients, be sure to mix until just combined. Overmixing can result in a dense pie.
  • Adjust the Cooking Time: Depending on the model of your slow cooker, cooking times may vary. Start checking for doneness around 2 hours to avoid overcooking. The top should be golden and slightly firm to the touch.
  • Use Parchment Paper: If you’re worried about sticking, line the bottom of your slow cooker insert with a piece of parchment paper before greasing

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