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Transfer the meat mixture to your slow cooker. Add crushed tomatoes, diced tomatoes, tomato paste, sugar, Italian seasoning, salt, pepper, red pepper flakes, and water or broth. Stir everything together well.
3. Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Stir occasionally if you can, but it’s not necessary.
4. Add the Pasta
About 30–40 minutes before serving, stir in the broken spaghetti noodles. Make sure they are submerged in the sauce. Cover again and continue cooking on HIGH until pasta is tender.
Tip: Stir once or twice while the pasta cooks to prevent clumping.
5. Serve and Garnish
Once the pasta is cooked, give everything a final stir. Serve warm topped with shredded cheese and fresh herbs, if desired.
🍽️ Pro Tips
- Don’t overcook the pasta: Add it at the end to avoid mushy noodles.
- Want extra flavor? Stir in a splash of balsamic vinegar or a pinch of sugar just before serving.
- Make it creamy: Add a dollop of ricotta or a swirl of cream cheese at the end for a creamy variation.
- Gluten-free? Use gluten-free noodles, but monitor them closely as they cook a bit faster.
🙌 Final Thoughts
Slow Cooker Church Supper Spaghetti is more than just a recipe—it’s a nostalgic, soul-warming dish that brings people together. Whether you’re hosting a Sunday supper, feeding your family, or contributing to a community meal, this dish delivers the flavor, comfort, and simplicity you need.
It’s easy enough for a weeknight dinner and hearty enough for special gatherings. With its long-simmered flavor and no-stress prep, it’s no wonder this dish is a favorite in church basements and family kitchens across the country.
Looking to double this for a larger crowd or make it meatless? I can help with variations too—just ask! 🍝❤️
