SLOW COOKER CUBE STEAKS WITH GRAVY

Instructions for Making Slow Cooker Cube Steaks with Gravy

Step 1: Prepare the Cube Steaks

Start by seasoning the cube steaks with a pinch of salt and pepper on both sides. This will help enhance the natural flavor of the meat.

Step 2: Add Ingredients to the Slow Cooker

Place the seasoned cube steaks in the bottom of your slow cooker. Next, add the sliced onion on top of the steaks. The onions will cook down and release their natural sweetness, adding even more flavor to the dish.

Step 3: Mix the Gravy

In a separate bowl, combine the brown gravy mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir well until everything is fully combined and smooth. This will form the base of your gravy.

Step 4: Pour the Gravy Over the Meat

Pour the gravy mixture over the cube steaks and onions in the slow cooker, making sure the steaks are well-covered. If needed, give the mixture a gentle stir to ensure the gravy coats the meat evenly.

Step 5: Slow Cook

Cover the slow cooker with the lid and set it on low. Let the steaks cook for 6-8 hours, or until they are tender and the gravy has thickened to your liking. The slow cooking process allows the steaks to absorb the flavors of the gravy, making them juicy and flavorful.

Step 6: Serve and Enjoy

Once the steaks are done, serve them up with your favorite sides. Mashed potatoes, rice, or steamed vegetables all pair wonderfully with this rich, comforting dish. For an added touch, garnish with fresh parsley to brighten up the dish and add a pop of color.

Tips for Perfect Slow Cooker Cube Steaks with Gravy

• Sear the Meat (Optional): While this recipe doesn’t require searing the steaks beforehand, if you prefer a little extra depth of flavor, you can quickly sear the cube steaks in a hot pan for 1-2 minutes per side before placing them in the slow cooker. This will create a nice caramelized exterior that enhances the overall taste.
• Use Homemade Gravy: If you prefer to make your own gravy from scratch, simply whisk together some flour, butter, and beef broth in a pan until it thickens, then pour it over the steaks in the slow cooker. This allows for a more personalized flavor profile.
• Add Vegetables: For added nutrition and flavor, consider adding carrots, potatoes, or mushrooms to the slow cooker. Just chop them into small pieces and add them along with the onions. The vegetables will cook along with the meat and absorb the delicious gravy.
• Make it Spicy: If you like a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture.
• Leftovers: This dish makes great leftovers! Store any remaining steak and gravy in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, and it’s even better the next day. You can also freeze the leftovers for up to 2 months for a quick and easy meal in the future.

Why You’ll Love Slow Cooker Cube Steaks with Gravy

1. Tender and Flavorful: Slow cooking makes the cube steaks incredibly tender and full of flavor, while the gravy adds an irresistible richness that’s perfect for spooning over mashed potatoes or rice.
2. Effortless Cooking: With just a few simple ingredients and minimal hands-on time, you can have a delicious meal ready to serve without much fuss.
3. Comforting and Hearty: This dish is the epitome of comfort food, offering a warm and satisfying meal that’s perfect for a cozy dinner with loved ones.
4. Customizable: Whether you prefer to make your own gravy, add veggies, or adjust the seasonings, this recipe is highly customizable to suit your tastes.
5. Perfect for Busy Days: Thanks to the slow cooker, this recipe requires very little attention, allowing you to focus on other tasks while the meal cooks itself.

Conclusion

Slow Cooker Cube Steaks with Gravy is the perfect combination of comfort, convenience, and flavor. With tender steaks, rich gravy, and minimal effort, this dish is ideal for busy days when you want a hearty, satisfying meal without spending hours in the kitchen. It’s a meal that the whole family will love, and it’s sure to become a staple in your weeknight dinner rotation.

Give it a try, and let the slow cooker do all the hard work while you enjoy a delicious, comforting meal at the end of the day!