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Instructions:
1. In a bowl, mix together the lemon zest, lemon juice, olive oil, thyme, rosemary, garlic, salt, and pepper.
2. Place the drumsticks in the slow cooker and pour the lemon herb mixture over them, making sure they are well-coated.
3. Cover and cook on low for 4 to 6 hours until the drumsticks are fully cooked.
4. Serve with roasted potatoes and a side salad for a fresh and light meal.
#### 4. **Buffalo Style Slow Cooker Drumsticks**
Ingredients:
– 8–10 drumsticks
– 1 cup buffalo wing sauce
– 1 tablespoon melted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the buffalo wing sauce, melted butter, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
2. Place the drumsticks in the slow cooker and pour the buffalo sauce mixture over them.
3. Cover and cook on low for 4 to 6 hours until the chicken is tender and fully cooked.
4. Serve with celery sticks and blue cheese dressing for a classic Buffalo-style meal.
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### Tips for Perfect Slow Cooker Drumsticks
While slow cooker drumsticks are incredibly easy to make, a few tips can help ensure the best results:
1. **Don’t Overcrowd the Pot**:
Make sure the drumsticks are arranged in a single layer or just slightly overlapping. If the pot is overcrowded, the chicken may not cook evenly.
2. **Use a Meat Thermometer**:
To ensure your drumsticks are fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) at the thickest part of the drumstick.
3. **For Extra Flavor, Brown the Chicken First**:
If you want to take the flavor to the next level, consider browning the drumsticks in a hot skillet before adding them to the slow cooker. This adds depth to the flavor and gives the chicken a golden crust.
4. **Layering is Key**:
If you’re adding vegetables, layer them under the drumsticks. The vegetables will cook in the flavorful juices released by the chicken and become deliciously tender.
5. **Consider Using Frozen Drumsticks**:
If you don’t have fresh drumsticks on hand, you can use frozen drumsticks in the slow cooker. Just note that the cooking time might be a bit longer, and you should ensure the internal temperature reaches 165°F.
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### Conclusion
Slow cooker drumsticks are a versatile and easy option for anyone looking to prepare a flavorful, tender, and hassle-free meal. With minimal preparation and cooking time, you can create a variety of delicious dishes, from BBQ-style to honey garlic to lemon herb. The slow cooking process ensures that your drumsticks are tender, juicy, and full of flavor.
Whether you’re a busy parent, a novice cook, or simply looking to enjoy a stress-free dinner, slow cooker drumsticks are a fantastic choice. Experiment with different seasonings, marinades, and sides, and you’ll have a go-to meal that’s perfect for any occasion.
Happy cooking!
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Let me know if you need more details on any section, or would like to modify any part!
