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Slow Cooker Honey Soy Chicken

Slow Cooker Honey Soy Chicken

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Slow Cooker Honey Soy Chicken: A Flavor-Packed, Effortless Dinner

There’s something magical about coming home to the aroma of a slow-cooked meal that’s been simmering all day—especially when that meal is as flavorful and satisfying as Honey Soy Chicken. This easy slow cooker recipe is a perfect blend of sweet, salty, and savory, requiring minimal prep but delivering maximum taste.

Whether you’re feeding a busy family, meal prepping for the week, or just craving a no-fuss comfort food, this dish ticks all the boxes.

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss the ingredients into the slow cooker and let it do the work.
  • Bold, Balanced Flavors: The sweetness of honey perfectly complements the saltiness of soy sauce and the richness of garlic and ginger.
  • Versatile: Serve it over rice, noodles, or steamed veggies.
  • Great for Leftovers: The flavors deepen overnight, making this a delicious next-day lunch.

Ingredients

  • 2–3 lbs (about 1 kg) boneless, skinless chicken thighs or breasts
  • ½ cup soy sauce (low-sodium preferred)
  • ⅓ cup honey
  • ¼ cup ketchup
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
  • 1 teaspoon sesame oil (optional)
  • ½ teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening sauce)
  • Sliced green onions and sesame seeds (for garnish)

Instructions

  1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, ketchup, vinegar, garlic, ginger, sesame oil, and red pepper flakes.
  2. Add Chicken to Slow Cooker: Place chicken thighs or breasts in the bottom of your slow cooker. Pour the sauce over the top, making sure the chicken is well coated.
  3. Cook:
    • On low for 6–7 hours, or
    • On high for 3–4 hours.
  4. Thicken the Sauce (Optional): About 30 minutes before serving, mix cornstarch and water in a small bowl, then stir it into the slow cooker. Let it cook uncovered until the sauce thickens slightly.
  5. Serve: Shred the chicken with two forks, if desired, and spoon over cooked rice or noodles. Garnish with chopped green onions and sesame seeds.