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3. Slow cook:
Cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender and flavors meld.
4. Optional pasta step:
If adding pasta, stir it in during the last 30 minutes of cooking. Be sure not to overcook, as it can become mushy.
5. Serve and garnish:
Ladle into bowls and top with fresh basil, a drizzle of olive oil, or grated Parmesan cheese if desired. Serve with crusty bread or a green salad for a complete meal.
🌿 Tips & Variations
- Protein boost: Add cooked shredded chicken or sausage for a heartier option.
- Gluten-free: Use gluten-free pasta or skip it entirely and bulk up with more beans.
- Fresh herbs: If you have access to fresh oregano or basil, add them in the last 10–15 minutes for a burst of brightness.
- Add a squeeze of lemon for an extra zing just before serving.
🥄 Light Yet Comforting
Unlike heavy cream-based soups, this Italian summer soup celebrates seasonal produce and clean flavors. It’s satisfying without weighing you down, making it ideal for light dinners, meal prepping, or midweek lunches.
🌞 Final Thoughts
Slow Cooker Italian Summer Soup is the perfect balance of ease, nourishment, and vibrant flavor. It’s proof that soup belongs in every season—especially when made with fresh summer ingredients and a touch of Italian flair.
Whether you’re using up garden veggies or just want a simple, comforting meal with minimal effort, this soup is sure to become a warm-weather favorite.
Have a go-to summer soup or slow cooker tip? Share it below—we’d love to hear your twist! 🍲💬
