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How to Make Slow Cooker Lasagna
- Brown the ground beef or sausage with onions and garlic.
- Spread a layer of sauce in the slow cooker.
- Add a layer of noodles, then ricotta cheese mixture, meat sauce, and shredded mozzarella.
- Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
- Cook on low for 4-6 hours or on high for 2-3 hours, until noodles are tender and cheese is melted.
- Let it rest a bit before serving for perfect slices.
Tips for Success
- Use no-boil noodles for convenience or soak regular noodles to ensure they cook fully.
- Avoid overfilling the slow cooker to allow even cooking.
- Add fresh basil or parsley just before serving for a burst of freshness.
A Cozy, Crowd-Pleasing Meal
Whether you’re feeding a family or hosting guests, Slow Cooker Lasagna is a comforting, satisfying dish that tastes like you spent hours in the kitchen. But with the slow cooker doing the work, you get more time to enjoy the company (or relax solo) while the aroma of homemade Italian goodness fills your home.
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