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Slow Cooker Lipton Onion Potatoes: The Ultimate Easy Side Dish
When it comes to simple, flavorful, and hearty side dishes, Slow Cooker Lipton Onion Potatoes are an absolute game-changer. This recipe combines the ease of a slow cooker with the savory, comforting flavors of Lipton onion soup mix, making it the perfect accompaniment to almost any main dish. Whether you’re hosting a family dinner or simply craving a delicious and fuss-free side, these potatoes will be the star of the show.
This recipe is so easy to prepare, and the result is a batch of tender, flavorful potatoes that practically melt in your mouth. Let’s dive into how to make these Slow Cooker Lipton Onion Potatoes and why they’ll become a staple in your meal rotation!
Ingredients for Slow Cooker Lipton Onion Potatoes
For this tasty side dish, you’ll need just a handful of ingredients. The simplicity of this recipe is one of the reasons it’s so popular:
- 4-6 medium potatoes (Yukon Gold, Russet, or red potatoes work well)
- 1 packet Lipton Onion Soup Mix (or any similar onion soup mix)
- 1/2 cup water
- 1/4 cup butter (melted)
- 1 tablespoon olive oil (optional, for extra flavor and moisture)
- Salt and pepper (to taste)
Instructions for Slow Cooker Lipton Onion Potatoes
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes (peeling is optional if you prefer to leave the skins on). Once cleaned, cut the potatoes into chunks or slices—depending on your preference, you can make them thick or thin, but chunks work best for this recipe as they’ll hold up nicely while cooking.
Step 2: Assemble the Ingredients in the Slow Cooker
Layer the cut potatoes in the base of your slow cooker. If you want extra flavor, you can drizzle a tablespoon of olive oil over the potatoes to give them a bit more moisture and richness, but it’s not necessary.
In a small bowl, mix together the Lipton onion soup mix, water, and melted butter. Stir until everything is combined, and then pour the mixture over the potatoes, making sure to evenly coat the potatoes with the flavorful liquid.
Step 3: Cook in the Slow Cooker
Cover the slow cooker and set it to low heat for 6-7 hours. Alternatively, you can cook them on high heat for about 3-4 hours, depending on your time frame. You’ll know the potatoes are done when they’re fork-tender and easily pierced.
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