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Slow Cooker Mediterranean Herb Parmesan Meatloaf: A Savory Twist on a Classic Favorite
When it comes to comfort food, meatloaf is undoubtedly a top contender. Its savory, hearty goodness is perfect for family dinners or gatherings. But why settle for the same old traditional recipe when you can add a flavorful twist? Enter Slow Cooker Mediterranean Herb Parmesan Meatloaf, a unique version of this classic dish that combines Mediterranean flavors with the convenience of a slow cooker. This version incorporates fresh herbs, tangy parmesan cheese, and aromatic seasonings, offering a delightful new take on the familiar meatloaf you love.
In this article, we’ll walk you through how to make this mouthwatering Mediterranean-inspired meatloaf that is tender, juicy, and packed with flavor—perfect for a busy weeknight or a comforting meal.
Why You’ll Love Slow Cooker Mediterranean Herb Parmesan Meatloaf
- Easy and Convenient: The slow cooker does all the work for you. Simply mix, shape, and let the slow cooker work its magic.
- Flavorful: The addition of Mediterranean herbs like oregano, basil, and thyme, along with the richness of parmesan cheese, elevates the flavor of this meatloaf to new heights.
- Moist and Tender: Slow cooking ensures your meatloaf comes out moist and juicy, avoiding the dryness that can sometimes happen with oven-baked versions.
- Perfect for Meal Prep: This meatloaf makes great leftovers and can be easily reheated for a quick and satisfying meal throughout the week.
Ingredients for Slow Cooker Mediterranean Herb Parmesan Meatloaf
- 1 1/2 lbs ground beef (or a mixture of beef and pork for extra moisture)
- 1/2 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/2 medium onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup marinara sauce (for topping, optional)
- Fresh basil or parsley for garnish (optional)
How to Make Slow Cooker Mediterranean Herb Parmesan Meatloaf
Step 1: Prepare the Meatloaf Mixture
- Combine the ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, parmesan cheese, chopped parsley, minced garlic, chopped onion, egg, and milk. Season with oregano, basil, thyme, salt, and black pepper.
- Mix thoroughly: Using your hands or a spoon, mix all the ingredients until well combined. Be careful not to overwork the meat mixture to avoid a tough texture. The mixture should be moist but firm enough to hold its shape.
Step 2: Shape the Meatloaf
- Shape the meat mixture into a loaf shape. Since this will be cooked in the slow cooker, you can create a loaf that fits the shape of your slow cooker. If you have a large slow cooker, you can make the meatloaf slightly larger; for a smaller one, adjust accordingly.
- Place in the slow cooker: Lightly grease the bottom and sides of the slow cooker insert. Carefully place the shaped meatloaf into the slow cooker.
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