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Certainly! Here’s a complete and engaging article for a **Slow Cooker Pepper Steak Recipe**, perfect for blogs, cookbooks, or meal inspiration posts:
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**Effortless Comfort Food: Slow Cooker Pepper Steak Recipe**
When it comes to easy, hearty dinners that please the whole family, few meals beat the rich flavor and tender texture of **Slow Cooker Pepper Steak**. This dish transforms budget-friendly cuts of beef and simple vegetables into a comforting, savory meal — all with the magic of a slow cooker.
Perfect for busy weeknights or meal prepping ahead of time, this recipe delivers restaurant-quality results with almost no hands-on cooking. Let your slow cooker do the work while you enjoy the delicious aroma filling your kitchen.
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### What Is Pepper Steak?
Pepper steak is a classic Chinese-American dish featuring strips of beef cooked with bell peppers and onions in a savory, slightly sweet sauce. The slow cooker version amps up the tenderness of the meat and simplifies the process. It’s like a takeout favorite with a homemade, wholesome twist.
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### Slow Cooker Pepper Steak Recipe
**Ingredients:**
* 2 pounds beef sirloin or flank steak, sliced into thin strips
* 1 green bell pepper, sliced
* 1 red bell pepper, sliced
* 1 onion, sliced
* 1 can (14.5 oz) diced tomatoes, undrained
* 1/2 cup low-sodium soy sauce
* 1/4 cup water or beef broth
* 2 tablespoons brown sugar
* 2 cloves garlic, minced
* 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
* 2 tablespoons cornstarch (optional, for thickening)
* Cooked white or brown rice, for serving
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