Slow Cooker Pepper Steak Recipe

Instructions:

1. Prepare the Steak: Start by thinly slicing your steak against the grain into bite-sized strips. This helps ensure the beef becomes tender during the slow-cooking process.
2. Brown the Steak (Optional but recommended): In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced steak and sear it for 2-3 minutes, just until browned. This step helps to lock in the flavor of the beef and gives it a nice color. Once browned, transfer the steak to the slow cooker.
3. Add the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for 2-3 minutes to soften them slightly, then add the minced garlic and cook for another 30 seconds. Transfer the sautéed vegetables to the slow cooker with the steak.
4. Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, and black pepper. Pour this mixture over the steak and vegetables in the slow cooker.
5. Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The longer you cook it, the more tender the steak will be and the flavors will have more time to develop.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, combine 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. About 30 minutes before the dish is finished cooking, stir in the cornstarch slurry and allow it to thicken the sauce.
7. Serve: Once the slow cooker has finished cooking, taste the sauce and add salt if needed. Serve the pepper steak over cooked rice, noodles, or mashed potatoes for a complete meal. Garnish with fresh parsley if desired.

Tips for the Perfect Slow Cooker Pepper Steak

• Choose the Right Beef: Flank steak, sirloin, or round steak are great options for this recipe, as they are both flavorful and become tender when slow-cooked. Avoid lean cuts like tenderloin, as they may not have enough fat to stay juicy and tender during the slow cooking process.
• Use Fresh Vegetables: For the best flavor, use fresh bell peppers and onions. You can experiment with different colors of bell peppers to add a pop of color to your dish.
• Add Heat: If you like a little spice, consider adding a chopped jalapeño or red pepper flakes to the sauce for an extra kick.
• Make it a Meal: Serve this pepper steak with a side of steamed broccoli, a crisp salad, or some crusty bread to complete your meal.

Why This Recipe is Perfect for Meal Prep

If you’re looking to make your week even easier, Slow Cooker Pepper Steak is perfect for meal prep! This recipe can be stored in an airtight container in the fridge for up to 3 days, making it a great option for leftovers. The flavors actually improve the next day as they continue to meld together.

If you want to freeze it, you can store the cooked pepper steak in a freezer-safe container for up to 3 months. Simply reheat it on the stovetop or in the microwave when you’re ready to enjoy it again.

Final Thoughts

With its simple ingredients, minimal prep time, and the convenience of a slow cooker, Slow Cooker Pepper Steak is the ultimate comfort food for busy nights or lazy weekends. It’s a hearty, flavorful dish that brings a taste of home to the table with minimal effort, and the tender beef and savory sauce are sure to please everyone in your family.

So, next time you’re wondering what to make for dinner, toss some steak and vegetables into your slow cooker, and let the magic happen. Enjoy a delicious, homemade meal with all the flavors of a professional kitchen, without the hassle!