Slow cooker pot roast with gravy recipe

**Slow Cooker Pot Roast with Gravy Recipe**

A pot roast is the epitome of comfort food, and when you cook it in a slow cooker, it becomes an effortless, melt-in-your-mouth masterpiece. This slow cooker pot roast with gravy recipe combines tender beef, rich flavors, and savory gravy that will have everyone coming back for seconds. It’s perfect for busy weeknights, special family meals, or when you want a cozy, home-cooked dinner without spending too much time in the kitchen.

Here’s how to make a simple, yet delicious, slow cooker pot roast with gravy.

### Ingredients:

– **For the Pot Roast:**
– 3-4 lb beef chuck roast (or any roast of your choice)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 large carrots, peeled and cut into chunks
– 4 medium potatoes, peeled and cut into chunks
– 2 cups beef broth
– 1/4 cup Worcestershire sauce
– 1 tablespoon soy sauce (optional, for extra umami flavor)
– 1 tablespoon fresh thyme or 1 teaspoon dried thyme
– 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and pepper to taste

– **For the Gravy:**
– 1/4 cup all-purpose flour
– 1/4 cup water (or additional beef broth)
– 2 tablespoons butter
– Salt and pepper to taste

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