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Slow Cooker Ranch Taco Chicken

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Slow Cooker Ranch Taco Chicken: The Easy, Flavor-Packed Dinner Your Family Will Love 🌮🍗

When busy weeknights call for minimal effort but maximum flavor, Slow Cooker Ranch Taco Chicken is the hero your dinner table needs. This dish combines the bold zest of taco seasoning with the creamy tang of ranch — all infused into juicy, tender chicken that practically falls apart. The best part? You just toss everything in your slow cooker and let it do the magic.

Whether you serve it in tortillas, over rice, or on a salad, this recipe is a crowd-pleaser that’s as versatile as it is delicious.


🌮 Why You’ll Love This Recipe

  • Dump-and-go simplicity — minimal prep, no fuss
  • Bold flavor from just a few pantry staples
  • Meal-prep friendly — make once, eat all week
  • Customizable — tacos, bowls, nachos, wraps, you name it!

📝 Ingredients

  • 2–3 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix (dry)
  • 1 can Rotel (diced tomatoes with green chilies)
  • Optional: ½ block (4 oz) cream cheese for a creamy finish
  • Toppings: shredded cheese, avocado, cilantro, sour cream, lime wedges

👩‍🍳 Instructions

  1. Add to Slow Cooker:
    Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning and ranch dressing mix. Pour the can of Rotel (undrained) over the top.
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