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Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich – The Ultimate Comfort Food Combo! 🥩🧀🥖
Imagine the tenderness of slow-cooked roast beef, the bold flavors of a Philly cheesesteak, the savory dip of a classic French dip sandwich, and the melty magic of grilled cheese—all in one unforgettable bite. Sounds dreamy? Meet your new favorite indulgence: the Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich.
This recipe isn’t just a sandwich—it’s a warm, cheesy, flavor-loaded masterpiece perfect for game days, cozy dinners, or any time you want to seriously impress your taste buds.
Why You’ll Love This Sandwich
- Combines four iconic comfort food classics into one
- Made with tender slow-cooked beef that melts in your mouth
- Satisfies cravings for both crispy grilled cheese and hearty sandwiches
- Includes a savory au jus dipping sauce for extra richness
- Great for feeding a crowd or making ahead for easy meals
Ingredients
For the Slow Cooker Roast Beef:
- 2–3 lbs chuck roast or bottom round roast
- 1 onion, sliced
- 1 bell pepper, sliced (optional for Philly twist)
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp black pepper
- Salt to taste
For the Sandwiches:
- Crusty bread (sourdough, French, or hoagie rolls work well)
- Butter or mayo (for grilling)
- Provolone, mozzarella, or American cheese slices
- Optional: sautéed onions, peppers, or mushrooms for Philly flavor
How to Make It
1. Slow Cook the Beef
Place the roast, onion, garlic, bell pepper, Worcestershire sauce, soy sauce, beef broth, thyme, pepper, and salt in your slow cooker.
Cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender. Shred the beef and return it to the juices to keep it moist.
2. Prepare the Au Jus (Dipping Sauce)
Strain some of the slow cooker liquid into a bowl—this is your rich, flavorful French dip au jus. Serve it warm on the side.
3. Assemble the Sandwiches
Butter one side of each slice of bread. On the unbuttered side, layer cheese, a generous scoop of shredded beef, optional Philly toppings (like sautéed peppers or mushrooms), and more cheese. Top with another slice of bread, buttered side out.
