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Title: Slow Cooker Sweet Baby Ray’s Chicken Drumsticks: Effortless, Flavorful, and Perfectly Tender
There’s nothing quite like coming home to the savory aroma of tender, juicy chicken cooked to perfection. If you’re looking for a set-it-and-forget-it meal that’s packed with flavor and guaranteed to satisfy everyone at the dinner table, then Slow Cooker Sweet Baby Ray’s Chicken Drumsticks is the recipe you need. With a rich, tangy, and slightly sweet glaze from the famous Sweet Baby Ray’s BBQ sauce, these chicken drumsticks are a game-changer when it comes to easy, comforting meals.
Whether you’re planning a family dinner, a casual get-together, or even a weeknight meal, this recipe will make your life simpler while delivering mouthwatering results every time. Let’s dive into the recipe and discover why this slow cooker dish is the perfect addition to your meal rotation.
Why You’ll Love Slow Cooker Sweet Baby Ray’s Chicken Drumsticks
- Minimal Prep Time: With just a few simple ingredients and a slow cooker, you can set this meal up in no time, leaving you free to go about your day.
- Tender Chicken: Cooking the drumsticks in the slow cooker ensures that they come out super tender, almost falling off the bone. This slow-cooked method locks in moisture, making each bite juicy and flavorful.
- Sweet and Tangy BBQ Sauce: The iconic Sweet Baby Ray’s BBQ Sauce is a crowd favorite for a reason—its balance of sweetness and tanginess pairs perfectly with the savory chicken.
- Hands-Off Cooking: Once everything is in the slow cooker, there’s very little you need to do. It’s perfect for busy days when you want a homemade meal without all the fuss.
- Versatile Side Options: These drumsticks go wonderfully with a variety of sides like mashed potatoes, corn on the cob, roasted vegetables, or even a fresh salad, making them perfect for any occasion.
Slow Cooker Sweet Baby Ray’s Chicken Drumsticks Recipe
Ingredients:
- 12 chicken drumsticks (about 2 1/2 to 3 pounds)
- 1 cup Sweet Baby Ray’s BBQ Sauce (or more, depending on how saucy you like it)
- 1 tablespoon olive oil (optional, for searing)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
Instructions:
1. Prepare the Chicken:
- Start by seasoning the drumsticks with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). You can rub the seasoning directly on the chicken or toss the drumsticks in a bowl with the spices to coat them evenly.
- Optional Step: For extra flavor and a crispy texture on the skin, you can quickly sear the drumsticks in a hot skillet with olive oil for 2-3 minutes on each side. This step is optional but adds a little more depth to the flavor. If you’re short on time, you can skip this step and move straight to the slow cooker.
2. Add to the Slow Cooker:
- Place the seasoned drumsticks into your slow cooker. It’s okay if they’re stacked on top of each other, as they’ll cook down and become tender.
3. Coat with BBQ Sauce:
- Pour Sweet Baby Ray’s BBQ Sauce over the chicken drumsticks, making sure they’re all coated evenly. If you prefer more sauce, feel free to add extra—this sauce is what gives the chicken its signature flavor.
4. Cook on Low:
- Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, depending on your time constraints. The chicken is done when it’s fork-tender and fully cooked through (internal temperature should reach 165°F).
5. Optional: Thicken the Sauce:
- If you want a thicker, more caramelized glaze on the chicken, you can remove the chicken from the slow cooker once it’s cooked and turn the slow cooker to high. Let the sauce cook down for 10-15 minutes until it thickens. Then return the chicken to the slow cooker to coat it in the thicker sauce.
6. Serve and Enjoy:
- Once the chicken is cooked and coated with the sweet, sticky BBQ sauce, it’s ready to be served. Garnish with freshly chopped cilantro or gree
