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Small almond biscuits

Small almond biscuits

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  • Shape the biscuits: Roll small portions of dough into balls and flatten slightly on a baking sheet.
  • Bake: Preheat your oven to 350°F (175°C) and bake for 12-15 minutes or until golden around the edges.
  • Cool and enjoy: Let the biscuits cool completely to achieve their crisp texture.

    • Serving Suggestions

    • Serve with a cup of tea or coffee for an afternoon treat.
    • Pair with fresh fruit or a dollop of whipped cream for a simple dessert.
    • Store in an airtight container to keep them crunchy for days.

    Final Thoughts

    Small Almond Biscuits are a timeless classic that combines simplicity with irresistible flavor. They’re perfect for any occasion—whether it’s a casual snack or an elegant addition to your dessert platter.

    Try baking a batch today and enjoy the comforting crunch and nutty goodness of these delightful biscuits!

    Want tips on adding chocolate chips or turning them into sandwich cookies? Just ask!