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- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will only take about 2-3 minutes with an electric mixer or whisk.
- Add the Wet Ingredients: Beat in the egg and vanilla extract until everything is well incorporated.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix!
- Add the Almond Joy Goodies: Stir in the shredded coconut, chocolate chips, and chopped almonds (save a few whole almonds and chocolate chips for topping if you like).
- Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. If you’re feeling fancy, press a whole almond or a few extra chocolate chips on top of each cookie.
- Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—because this is a small batch recipe, the cookies can go from perfectly baked to slightly overdone very quickly!
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set and gives them that perfect chewy texture.
Tips for the Best Small Batch Almond Joy Cookies
- Use Fresh Coconut: If you can, use freshly shredded coconut for a slightly richer flavor and texture. It will give the cookies that delightful, chewy bite that pairs so perfectly with the chocolate and almonds.
- Customize the Nuts: If you prefer a different nut, feel free to swap the almonds for pecans, walnuts, or hazelnuts for a twist on the classic flavor.
- Chocolate Lovers Unite: If you’re a serious chocolate lover, don’t hesitate to add more chocolate chips to the dough. You could even drizzle a little melted chocolate over the cookies once they cool for an extra chocolatey touch!
- Make Them Gluten-Free: If you need a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend, and make sure to check that your baking soda is gluten-free.
- Don’t Overbake: For soft, chewy cookies, be sure not to overbake them. They’ll continue to set as they cool, so take them out when the edges are just lightly golden.
The Verdict: Pure Cookie Bliss
These Small Batch Almond Joy Cookies are everything you want in a cookie—chewy, chocolatey, nutty, and coconutty—all with the right balance of sweetness and texture. Whether you’re a fan of Almond Joy candy bars or simply looking for a new, indulgent cookie recipe to try, these cookies will quickly become a go-to favorite.
They’re easy enough to whip up in no time and are sure to satisfy your chocolate cravings without leaving you with a giant batch of leftovers. So the next time you’re in the mood for a sweet treat, try these Small Batch Almond Joy Cookies. You’ll be glad you did—OMG, don’t miss out!
