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Step 5: Serve and Enjoy!
Once your Smash Burger Pancakes are assembled, serve them immediately while they’re warm and the cheese is melty. These are perfect for brunch, lunch, or a fun dinner option.
Tips for Perfect Smash Burger Pancakes
- Use 80/20 Ground Beef: For the juiciest, most flavorful burgers, use ground beef with an 80% lean to 20% fat ratio. This gives you the perfect balance of flavor and juiciness.
- Don’t Overmix the Pancake Batter: When making pancakes, be sure to mix the batter just enough to combine the ingredients. Overmixing can lead to tough, dense pancakes.
- Smash the Burgers Thin: The key to a great smash burger is to get them nice and thin. The thinner patty will get crispier on the outside, while staying juicy on the inside.
- Customize Toppings: While the classic burger toppings are great, don’t hesitate to add your own creative touch. Try adding sautéed mushrooms, a fried egg, or even avocado for an extra layer of flavor.
- Keep Pancakes Warm: If you’re making a large batch of pancakes, keep them warm by placing them on a baking sheet in a low-temperature oven (about 200°F/93°C) while you cook the burgers.
Why You’ll Love Smash Burger Pancakes
Smash Burger Pancakes are a fun and unexpected twist on two beloved comfort foods. The fluffy, warm pancakes complement the savory, crispy burgers in a way that’s surprisingly delicious. Whether you’re craving a new breakfast experience, a hearty brunch, or just something fun to make with the family, this dish will not disappoint.
The combination of juicy, well-seasoned burgers with melt-in-your-mouth pancakes creates a satisfying and flavorful meal. Plus, the ability to customize your toppings means you can tailor each stack to suit your own tastes—whether you’re a classic cheeseburger fan or prefer a more adventurous take.
If you’re ready to elevate your pancake game and try something new, Smash Burger Pancakes are the way to go! Get ready to enjoy this creative fusion of two favorites in one irresistible dish.
