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8. Rest and serve
Once the chicken reaches the desired temperature, remove it from the smoker and let it rest for about 10 minutes. This helps the juices redistribute, keeping the meat moist and flavorful.
Serve your Smoked BBQ Chicken with your favorite sides, such as coleslaw, cornbread, or grilled vegetables. For a truly indulgent experience, serve it with extra BBQ sauce on the side for dipping!
✅ Tips & Variations
- Smoker alternatives: If you don’t have a smoker, you can still get great results using a charcoal grill with indirect heat. Alternatively, you can use a gas grill with a smoker box to add the smoky flavor.
- Experiment with wood chips: Different wood types will give the chicken different flavors. Applewood adds a sweet, fruity smoke, while hickory gives a stronger, more robust flavor. Try different combinations to find your perfect match!
- For crispier skin: If you prefer crispy skin, finish the chicken on high heat for a few minutes on the grill or under the broiler to achieve that perfect crispy exterior.
- Add flavor with brining: For even juicier chicken, consider brining the chicken before applying the rub. A simple brine of water, salt, and sugar will help keep the chicken moist while smoking.
🍽 Perfect For
- Summer BBQs – Smoked BBQ chicken is perfect for outdoor gatherings, grilling parties, or picnics.
- Family dinners – Easy to make in large quantities, this recipe is great for feeding a crowd or a hungry family.
- Tailgates and parties – Serve this smoky delight at your next game day tailgate or get-together, and watch it disappear in no time.
- Grill lovers – If you’re passionate about grilling, this is the perfect recipe to perfect your skills and impress your friends and family.
Final Thoughts
Smoked BBQ Chicken is the ultimate dish for anyone who loves rich, smoky flavors and the comfort of a classic BBQ meal. With its tender, juicy meat and the irresistible combination of spices, BBQ sauce, and smoky goodness, this chicken is bound to be a hit at your next gathering.
It’s the perfect dish for a slow afternoon of smoking, where you can relax while the chicken cooks to perfection. Whether you’re a seasoned pitmaster or a beginner, this recipe is simple to follow and yields mouthwatering results. Give it a try next time you’re looking for something delicious and memorable for your grill!
Would you like more smoking tips, BBQ recipes, or ideas for grilling side dishes? Let me know!
