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Smoked Salmon and Avocado Mousse: A Luxurious and Refreshing Dish
If you’re looking to elevate your appetizers or create a stunning starter for your next dinner party, look no further than Smoked Salmon and Avocado Mousse. This elegant dish combines the rich flavors of creamy avocado and delicate smoked salmon, creating a perfect balance of freshness, smooth texture, and savory delight. Whether served on crackers, in a bowl, or as a filling for bite-sized appetizers, this mousse is sure to impress your guests.
In this article, we’ll dive into why this recipe is a crowd-pleaser and guide you through the steps to make this decadent treat.
Why Smoked Salmon and Avocado Mousse Works So Well
The combination of smoked salmon and avocado is a match made in culinary heaven. Here’s why:
- Smoked Salmon: Known for its delicate yet rich flavor, smoked salmon brings a luxurious taste that pairs beautifully with many ingredients. Its slightly salty, smoky profile contrasts perfectly with the creamy, mellow avocado.
- Avocado: A versatile fruit, avocado adds a creamy and buttery texture. It’s mild yet satisfying, creating a perfect base for the mousse while complementing the smoky salmon.
- Balanced Flavors: The richness of the avocado works to soften the intensity of the smoked salmon, while a touch of lemon or fresh herbs can add brightness and freshness to the dish.
This recipe is not only delicious but also visually striking, making it a great choice for a special occasion or an intimate dinner.
Ingredients You’ll Need
For the Smoked Salmon and Avocado Mousse, you’ll need the following ingredients:
- 1 ripe avocado
- 100g smoked salmon (plus extra for garnish)
- 2 tablespoons cream cheese (or Greek yogurt for a lighter version)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or chives for a milder taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: A few drops of hot sauce for a hint of spice
How to Make Smoked Salmon and Avocado Mousse
Creating this mousse is simple and quick, taking only about 10-15 minutes to prepare. Here’s how to make this flavorful dish:
- Prepare the Ingredients: Start by peeling and removing the pit from the avocado. Place the avocado flesh in a mixing bowl. Next, slice the smoked salmon into small pieces, leaving a little extra for garnish.
- Blend the Mousse: Using a food processor or a blender, add the avocado, smoked salmon, cream cheese (or Greek yogurt), lemon juice, and olive oil. Blend until the mixture is smooth and creamy. If the mousse feels too thick, you c
