Smoked Salmon Rolls, Creamy Avocado and Fresh Herbs 🍃🐟

What makes this recipe so irresistible is how simple yet luxurious it feels. You only need a few ingredients—good-quality smoked salmon, ripe avocado, and an assortment of fresh herbs—and you’ve got a dish that’s perfect for brunch, a light dinner, or as a stunning appetizer for entertaining guests.

The best part? These rolls are super versatile. You can experiment with different flavor combinations by adding a squeeze of lemon, a drizzle of olive oil, or even a touch of creamy cheese or sour cream. The smoked salmon is already packed with flavor, but the creamy avocado and fresh herbs enhance it without overpowering the delicate fish.

Whether you’re serving them as an elegant starter at a dinner party, packing them in your lunchbox, or simply enjoying them as a snack, Smoked Salmon Rolls with Creamy Avocado and Fresh Herbs are a light, healthy, and absolutely delicious way to indulge in the flavors of the sea.

Fresh, flavorful, and oh-so-satisfying—this is one recipe you’ll want to keep on repeat!

Would you like me to include the full recipe and step-by-step instructions to make these delicious rolls?