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🥔🔥 Smoked Sausage and Potato Bake: A Hearty One-Pan Wonder
Looking for a simple, satisfying meal that’s full of flavor and easy to make? This Smoked Sausage and Potato Bake hits all the right notes. It’s the kind of comfort food that comes together with minimal ingredients and delivers maximum flavor — perfect for busy weeknights, cozy weekends, or meal prepping for the week ahead.
Featuring crispy roasted potatoes, smoky sausage, and a medley of vegetables (if you’d like), this dish is roasted to golden perfection and finished with just the right amount of seasoning. It’s rustic, hearty, and most importantly — incredibly delicious.
💫 Why You’ll Love This Recipe
- One pan = less mess – Everything bakes together for easy cleanup.
- Simple ingredients – Just smoked sausage, potatoes, seasonings, and oil.
- Customizable – Add veggies, use your favorite sausage, or tweak the spices.
- Great for leftovers – Tastes just as good (if not better) the next day.
🧂 Ingredients
- 1 lb smoked sausage, sliced into ½-inch rounds
- 1.5 lbs baby potatoes or Russet potatoes, cut into chunks
- 1 bell pepper, sliced (optional)
- 1 small red onion, sliced (optional)
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp dried Italian herbs (or seasoning of your choice)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Shredded cheese, for topping (optional)
